Make and share this Crumble Top Pumpkin Muffins recipe from Food.com.
Author: Recipe Junkie
Make and share this Almond Banana Bread recipe from Food.com.
Author: Slight Edge Chef
Adapted from the "Best of the Best of Colorado." The original recipe called for burnt sugar flavoring or caramel flavoring for the topping, both of which I find very difficult to obtain. You may sub any...
Author: HeatherFeather
Similar to my chocolate chip muffins but made the way I remember them from my childhood. Adjust baking time if making 12 regular size muffins, I prefer 6 Texas Muffins.
Author: the80srule
When I lived in the u.p. of Michigan, I lived on Blueberry Street. You could pick blueberries by the pail full. An aunt of mine, who was a cook on the IronOre Boats, gave me this recipe. It is so good...
Author: out of here
After years of making my great-grandmother's banana bread - and receiving rave reviews - I thought it was time to put my own spin on the recipe and make it a bit healthier. BTW, the husband LOVED this...
Author: Meghan at Food.com
Make and share this Banana Raisin Muffins recipe from Food.com.
Author: Threedubos
This bread is very good! A light and somewhat spicey gingerbread. The house smell good while baking. One of the ingredients is tea. I thought an orange spice tea would be nice but for me it took away from...
Author: SoCalCookerGal
This recipe came from a cookbook at school, when I made these muffins I had to hide them from my classmates so that I would have some left to take home! The transformation that the strawberries go through...
Author: PollyPocket
The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.
Author: invictus
Got this recipe from From Family Circle, March 2008. Haven't had a chance to make these yet, though they look good.
Author: Marz7215
A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be...
Author: Chef on the coast
The flavours of cheese, pepper and sage really shine through in this great cheese loaf. The taste is delicious, and very moist may I add. This is great served up with a soup and salad, I always make two...
Author: Kittencalrecipezazz
Here's the perfectly moist banana bread you've been looking for! This also freezes well and serves as a great hostess gift.
Author: Shabby Sign Shoppe
Make and share this Blueberry Banana Bread recipe from Food.com.
Author: Elmotoo
I got this recipe from my weight watchers news letter, The points value is 3.Take these muffins over the top! Frost them with a spread of fat-free cream cheese whipped with a dash of Café Vienna coffee...
Author: Naren-lee
Make and share this Pumpkin Carrot Cake Muffins recipe from Food.com.
Author: SarahG.
This is one of my mom's old recipes that was passed down through the family. I hope everyone loves it.
Author: george59102
This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember!
Author: ICook4dannyPuddin
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Author: precious
Make and share this Banana Bread Low Fat recipe from Food.com.
Author: sewingnancyl
I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will...
Author: Jellyqueen
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Author: duonyte
I made this up myself; it's pretty good. I make it in the food processor and just fold in the flour but you could use a mixer. I just like that the nuts are chopped finer with the food processor.
Author: Dienia B.
A friend gave me this recipe over 10 years and it's still a favorite. The original recipe calls for 2-3 cups of zucchini and 2-3 tsp of vanilla. I like both ingredients so I use 3 of each. I usually only...
Author: -Blythe-
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: Kikimony
I made this up myself; it's pretty good. I make it in the food processor and just fold in the flour but you could use a mixer. I just like that the nuts are chopped finer with the food processor.
Author: Dienia B.
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always...
Author: peppermintkitty
This is a neat recipe I obtained from The Frugal Gourmet Jeff Smith's TV show. It makes a lot but then it keeps for 6 wks in the frig. Also you can make as few or as many as you'd like! I baked an entire...
Author: Impera_Magna
I created this quick bread recipe a few years back and it always receives rave reviews when I share it. However, often times my family eats it so fast that there is none left to share! The secret ingredients...
Author: Heather
My Mom gave me this recipe when I still lived at home. I have played with it and changed it a little bit, but it's still my Mom's recipe. The bananas for this recipe are best when they are old, brown and...
Author: nmvwkids
Tried and tested. Simple recipe, delightful results. The green chilli adds an extra kick but you may omit it if not to your taste.
Author: Mamsy Dugal
Make and share this Coconut Rough Muffins recipe from Food.com.
Author: Kitchen__Princess
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?),...
Author: Debber
Use up that zucchini!! Nice loaf, and freezes well. Originally from Wayne Schweitzer in Kootenay Country Kitchens Cookbook
Author: Derf2440
I clipped this recipe years ago from an article on Williamsburg, VA. While not the traditional Sally Lunn bread, this is an easy and delicious variation. It also adapts easily to using sugar substitutes...
Author: Patti McD
This recipe was adapted from Jeanne Ronan (A Wonderful Person And Friend). I know I have my own recipe for Irish soda bread recipe #50600 but this is also very good.
Author: Rita1652
This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bread...
Author: HomeFryMama
Definately not low fat but it is very tasty! My girlfriend game me this recipe and I haven't used another one since!
Author: QueenJellyBean
from "Pesto Chango!" (adapted from Cooking Light) - http://pesto-chango.blogspot.com/2010/10/healthy-banana-oatmeal-muffins.html
Author: ellie3763
Make and share this Lemon and Mango Muffins recipe from Food.com.
Author: Jewelies
Delicious, and easy! Done in about 30-35 minutes, from start to finish. My friends & family's favorite muffins! Yields 24, and supposed to serve 24, but who can eat just one? REVISION: I have changed the...
Author: zany artist
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't...
Author: blucoat
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: Brookelynne26
Cranberries are available fresh only in the fall, but they can be successfully frozen for later use and added to recipes like this without defrosting.
Author: Alan in SW Florida
Make and share this Banana Cream Muffins recipe from Food.com.
Author: Lvs2Cook