BANANA CREAM CHEESE MUFFINS WITH CRUMB TOPPING
Make and share this Banana Cream Cheese Muffins With Crumb Topping recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
- In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
- Combine banana mixture with the flour mixture until just moistened.
- Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
- Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
- Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 281.8, Fat 10.4, SaturatedFat 6, Cholesterol 57.5, Sodium 330.3, Carbohydrate 44.1, Fiber 1.3, Sugar 26.7, Protein 3.9
BANANA MUFFINS I
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 16.9 g, Cholesterol 17.6 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 193.6 mg, Sugar 6.5 g
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA MUFFINS WITH MASCARPONE CREAM FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA MUFFINS
These banana muffins are moist and delicious and take only a half hour to bake in the oven-making them ideal for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12 Muffins or 36 Minimuffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a muffin pan, regular or mini, with paper liners.
- Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. Beat until mashed, about 1 minute. Add brown sugar, oil, and egg; beat until smooth. Reduce speed to low. Add flours, baking powder, baking soda, and salt; beat until smooth. Add sour cream and vanilla; beat until combined.
- Fill muffin liners three-quarters full. Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Transfer to wire rack to cool. Store, covered, at room temperature.
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA MUFFINS WITH CREAM CHEESE
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Provided by patriciamercer84
Categories < 30 Mins
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
- In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
- In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
- In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
- Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
- Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
- Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
- Enjoy!
Nutrition Facts : Calories 270.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 57.3, Sodium 269.6, Carbohydrate 42.5, Fiber 1.1, Sugar 24.2, Protein 4.8
DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon
Provided by Vanessa Schoenberg
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA & CREAM CHOCOLATE CHIP MUFFINS
My husband, the shameless chocoholic of the household, thought these muffins needed mini chocolate chips. Guests agreed-and they also love the surprise of cream cheese inside. -Judy Reagan, Hannibal, Missouri
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 307 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 166mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA MUFFINS WITH SOUR CREAM
Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.
Provided by My Food and Family
Categories Dairy
Time 39m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
- Spoon into 16 paper-lined muffin cups.
- Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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