These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts...
Author: MarraMamba
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini...
Author: Kittencalrecipezazz
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Author: Chris from Kansas
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Author: Boomette
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Author: Derf2440
This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.
Author: sugarpea
Make and share this Cranberry Oatmeal Bread recipe from Food.com.
Author: I Love to Cook
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Author: Junebug
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You...
Author: luv2cookforluvd1s
We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays....
Author: - Carla -
Make and share this Cornbread With Corn and Cheese recipe from Food.com.
Author: chia2160
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these...
Author: Pamela
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Author: Derf2440
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my...
Author: Sharon123
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: xonexhotxblondex
Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine). A reviewer reminded me: these are butt ugly....
Author: Bliss
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Author: C Powell
I have hesitated to post this recipe because there are so many zucchini cake/bread recipes already posted here. However, since I have retired from "semi-commercial" baking, I thought I would start posting...
Author: Dee514
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years....
Author: Dotty2
Make and share this Banana Crunch Muffins recipe from Food.com.
Author: evelynathens
If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter as opposed to the common flour-based starter in...
Author: luvinlif2k
This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!
Author: redtaz
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.
Author: baezus
Make and share this Praline Liqueur Bread recipe from Food.com.
Author: Theresa Thunderbird
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Author: Dorel
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like...
Author: TMize
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family...
Author: Annacia
You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect...
Author: Roosie
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Author: Hoosier Margie
This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic!...
Author: Jen O.
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon...
Author: Deantini
We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing without the sausage in it. Since then, it is my...
Author: Rock Lobstah
Make and share this Cornbread With Scallions - Cornbread recipe from Food.com.
Author: Vino Girl
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come...
Author: Mimi in Maine
Make and share this Cheese and Spinach Muffins recipe from Food.com.
Author: Cookin-jo
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe...
Author: Mirj2338
An easy make ahead dry muffin mix just add eggs, milk and fruit, nuts or other goodies to make your favorite muffins. Will last 12 weeks stored in an air tight container.
Author: Steve P.
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie...
Author: HisPixie
Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.
Author: Dancer
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for...
Author: Erindipity
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where...
Author: Deb in TX
Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough...
Author: evelynathens
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I...
Author: Meredith K.
Taken from January 2006 Bon Appetit's RSVP section. Rich and delicious. I think I would try to cut down on the oil somewhat by substituting applesauce for about half the oil.
Author: MindiLouWho