The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one...
Author: Saturn
Make and share this Orange Blossom Muffins recipe from Food.com.
Author: Tonkcats
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Author: ratherbeswimmin
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
Make and share this Hot Mexican Cornbread recipe from Food.com.
Author: Belly Up With Bob
Make and share this All-Bran Brown Bread recipe from Food.com.
Author: Chef mariajane
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including adding low-fat cheese and fat free sour cream....
Author: Jennifer78
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover...
Author: MDMama
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch...
Author: DallasDiva22
This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!
Author: CallMeBubbles
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Author: reddi sketti
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.
Author: Hamre Recipes
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your...
Author: Marg CaymanDesigns
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like...
Author: Artsy Chef
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions)....
Author: ciao4293
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Author: Millereg
This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly...
Author: Sherrybeth
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins...
Author: 3KillerBs
Make and share this Peanut Butter Twists recipe from Food.com.
Author: AZRT8871
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of...
Author: Karen Elizabeth
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Author: Annacia
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this...
Author: P48422
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
Make and share this Lemon Rosemary Tea Cake recipe from Food.com.
Author: FLKeysJen
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour - no one will guess they're packed with nutritious...
Author: Chef mariajane
This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch.
Author: jrocio10
The crispy onions on top give an almost sweet flavour to this wonderfully cheesy bread. It goes great with fruit chutney.
Author: Kitzy
These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!
Author: Barb G.
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds...
Author: Lvs2Cook
I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing the corn bread recipe I use on the back of the...
Author: Kewlgranny
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
I search high and low for a recipe that would be as close to Starbucks wonderful gingerloaf and this is what I came up with . I read many other recipes and a lot were missing the basics from the ingredient...
Author: Raekwon S.
Make and share this Mini Applesauce Muffins recipe from Food.com.
Author: Lvs2Cook
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble...
Author: VeggieClaire
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin has about 5 grams of fiber and because of the cereal...
Author: Pam-I-Am
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Author: Jenny S.
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Author: MackinacBride
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Author: Derf2440
This is my own creation. I needed a muffin that was WHEAT, DAIRY & SUGAR FREE and that incorporated HEALTHY FATS, fruit, & nuts. DID YOU KNOW that Virgin Coconut Oil has no Trans-Fat and Promotes Heart...
Author: ChiefCookandBottleW
Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Author: mandagirl
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Author: NYAmy
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart Balance regular (not light) spread and used 2 egg...
Author: Chef Zephyr
A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.
Author: Caryn