This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Author: Sackville
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger...
Author: evelynathens
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used...
Author: BakinBaby
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried...
Author: Secret Agent
A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.
Author: Steve_G
There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.
Author: - Carla -
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread...
Author: Graciebonica
Make and share this Banana-Oat Bran Muffins recipe from Food.com.
Author: Dancer
These muffins are delicious and loaded with fiber and heart-friendly oat bran. They may truly be the breakfast of champions. You may use Granny Smith or Gravenstein apples, but feel free to try your favorite...
Author: Chef Sunshine
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Author: Happy Harry 2
This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.
Author: Chouny
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat...
Author: Simply Chris
summer's fresh picked blueberries and zucchini are a perfect combination in this easy quick bread. The recipe can be found here: http://lobsterandfishsticks.com/2010/04/20/blueberry-zucchini-bread/
Author: ChefMamaBlogger
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Author: Lorraine of AZ
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll...
Author: Sphinx
I have search near and far to come close to my favorite muffins that I used to by next door to the corner Convenient Store..they were heaven but unfortunately, they closed doors. So now just by accident,...
Author: Wicked Creations
Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered...
Author: Chabear01
Make and share this Morning Magic Muffins! recipe from Food.com.
Author: lrl418
These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these!
Author: FLUFFSTER
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Author: ImPat
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Author: Marie
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Author: HeatherN
Make and share this I Can't Cantaloupe Bread recipe from Food.com.
Author: Roosie
Make and share this Arkansas Corn Bread recipe from Food.com.
Author: Mommykicksbutt
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then...
Author: GrannyHen
These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins.
Author: PetsRus
These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Author: PrincessCalynn
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist....
Author: Thorsten
Here's the recipe for the starter for a fruit-packed Friendship Cake. This is made with apricot brandy.
Author: Lennie
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake. Be careful not to overbake or it will be dry.
Author: CookingONTheSide
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking...
Author: glitter
This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass plan. I got this from AllRecipes.
Author: HisPixie
This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was its source (or both), but I'm very grateful for...
Author: ccferne
These are low-fat and low-sugar, which is good for us diabetics. I use a little real sugar with the Splenda, because the texture turns out better, and my blood-sugar levels are under control, but some...
Author: Outta Here
Make and share this Flax Morning Glory Muffins recipe from Food.com.
Author: cuisinebymae
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone...
Author: Cookin-jo
A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt....
Author: ccferne
Well, this year for our holiday dinner, I finally did it! After a couple of previous experimental attempts at making Yorkshire Pudding (usually on a holiday and always with guests present), I finally got...
Author: bikerchick
Make and share this Bran and Oatmeal Muffins recipe from Food.com.
Author: Bidu7523
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Author: Bergy
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.
Author: Chris from Kansas
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost all baked goods, these muffins do not have a...
Author: Rhubarbarella
Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.
Author: Marie