Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel....
Author: MamaGanoush
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Author: ratherbeswimmin
We love loaf breads at our house, and I make them a couple times a week...I have collected hundreds of loaf bread recipes over the years, here is another winner from my 5 star folder. (note: the dates...
Author: Kittencalrecipezazz
Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves and all were exceptional! Cream cheese or cream cheese...
Author: Heart N Soul
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Author: senseicheryl
Love ginger. Love the combination of cornmeal and blueberries. Now I can have all three. This lighter version comes out to 2 points per serving. They are smallish by most standards but perfectly sized...
Author: justcallmetoni
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few...
Author: Boomette
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower...
Author: Geniale Genie
This is the best healthy banana bread ever. Wrap it in foil and eat the next day for the best results. You can replace the banana with shredded zucchini or carrots if banana isn't your favorite with equally...
Author: scsunpeach
I love savoury muffins. Here's an unusual one I got off a lifestyle programme called Burke's Backyard in Australia. Curried Chicken Muffins - makes 12 - tastes good in lunch boxes
Author: Alma796
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they...
Author: Lalaloula
Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!
Author: Lover of Sweet Trea
I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.
Author: Chef Jean
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring...
Author: Old widow
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable coconut milk found in a carton. I created this...
Author: mileen
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Sydney Mike
This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I don't know how many it would make or the cooking time. The spiciness can also be adjusted by using...
Author: Chef Jean
I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!
Author: Kater
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Author: Marie
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Author: CAMom49
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate...
Author: sszz907
My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of...
Author: hellokitty
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like...
Author: DramaQueen14
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12...
Author: Jubes
Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats...
Author: Sharon123
Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.
Author: Deb in Seattle
Pumpkins, nuts and spice - it's a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at...
Author: Mary Jenny
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Author: Kitty Kat Cook
Adapted from a recipe by Candace that used to be posted on YourLighterSide.com. I think they are best after cooling in the fridge for a bit. Love that these don't spike my blood sugar like some other low...
Author: muncheechee
Make and share this Kimmy's Low Calorie Pumpkin Muffins recipe from Food.com.
Author: PumpKIM
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Author: Derf2440
These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed...
Author: Kittencalrecipezazz
An easy muffin that can be made using the gluten-free flours OR 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made using brewed coffee as an ingredient for the Caribbean...
Author: Jubes
Make and share this Michigan Cherry Muffins recipe from Food.com.
Author: newmama
Make and share this Raw Sugar Banana Bread recipe from Food.com.
Author: Retro Kali
I got this recipe from "The Bread Book", by Bernard then added a few of my own touches. These biscuits will get the boys out of their sacks and come running to mornin' grub.
Author: Chef Gardoani
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Author: Ceezie
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites...
Author: mandabears
The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like...
Author: lesliecoy
Make and share this Banana Sultana Muffins recipe from Food.com.
Author: Angel Villanueva
This recipe comes from Joyofbaking.com. I baked this for 50 minutes and waited about five minutes more to remove the bread carefully from the pan and let it cool completley on the cooling rack. If I would've...
Author: Mrs. Cookie
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Author: cookiedog
I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this...
Author: Jenny Sanders
These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! If you are following Weight Watchers, I've calculated 3 points per muffin.
Author: tootyflooty
These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.
Author: carlamoose
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Author: Christy M.
I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only...
Author: twissis