Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!
Author: Mizchella
This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.
Author: cookiedog
A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.
Author: Roosie
This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin.
Author: kwlabear
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Vegan Freak
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will...
Author: experimentalbaker
This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind...
Author: Chef 616082
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always...
Author: Cynna
I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but...
Author: Gingernut
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Author: brunettebaker
A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really...
Author: AlaskaStephanie
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the...
Author: Oregano
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
Author: Hey Jude
Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.
Author: JAK6059
from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!
Author: graciethebaker
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Author: Sherrybeth
Make and share this The Everything Muffins recipe from Food.com.
Author: love4culinary
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other...
Author: MsFunnybones
From a super little book called "Quick Breads", this lovely aromatic bread is delicious spread with butter and honey. You MUST use fresh grated nutmeg, not that insipid dried stuff. It is also a terrific...
Author: catxx
A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so...
Author: Marg CaymanDesigns
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are...
Author: Jubes
This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good!
Author: Kittencalrecipezazz
Make and share this Strawberry Banana Loaf recipe from Food.com.
Author: cuisinebymae
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with...
Author: Caryn
Make and share this No Yeast Dinner Rolls recipe from Food.com.
Author: Cory E.
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Author: Dancer
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England
This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!
Author: JessicaDK1
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears...
Author: petlover
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor...
Author: Shelby
This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special...
Author: Prov31mom
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you...
Author: Chelle_N
Make and share this Coconut Cranberry Bread recipe from Food.com.
Author: Outta Here
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Author: PaulaG
Are you looking for a hearty, nutritious and yummy snack that is easy to prepare and sure to please your family?! Then maybe this recipe is right up your alley. It features flavourful chickpeas, nutty...
Author: Lalaloula
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie....
Author: Miss_Amy
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.
Author: avocadosammich
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.)...
Author: Lennie
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is...
Author: Barb G.
From "The Laurel's Kitchen Bread Book" by Laurel Robertson. Make your own delicious cornbread from scratch; it's so much better than the ready-made mix, and quick and easy to prepare, too! There's really...
Author: BecR2400
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: ChipotleChick
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread,...
Author: Anu_N
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
Author: PrincessCalynn