To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you...
Author: Kittencalrecipezazz
Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Author: Chef mariajane
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Author: Anna P.
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Author: Elmotoo
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the...
Author: White Rose Child
Make and share this Mango-Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
This is a very wintery, spicy muffin recipe that is perfect for entertaining during the holiday season. It has a fruity orange aroma with hints of cloves and cinnamon, which pairs really well with the...
Author: Lalaloula
This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.
Author: Shirl J 831
This is my grandmother's banana bread recipe, but I have changed it a bit to fit MY tastes. It can also be made in muffin tins, but it's a 2 loaf recipe, so it makes LOTS of muffins. I am highly allergic...
Author: Aimchick
Make and share this Amaretto & Almond Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Pear Oat Muffins recipe from Food.com.
Author: The Daycare Lady
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Author: Marlitt
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into...
Author: Loves To Cook but N
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix. RS: Betty Crocker
Author: Vseward Chef-V
Per Wikipedia, the Pina Colada is a rum-based Caribbean cocktail uniquely identified w/Puerto Rico & has been its official beverage since 1978. This recipe goes a step further & applies the ingredient...
Author: twissis
Make and share this Cheddar Chili Braid recipe from Food.com.
Author: weekend cooker
Another muffin that I made for my mom for mother's day. Came up with this using what I had in the kitchen. Turned out pretty yummy! Recipe makes 6 medium sized muffins. Cooking time does not include soaking...
Author: Kluless
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and...
Author: StuYoung
Make and share this Buttermilk Cinnamon Bread recipe from Food.com.
Author: Desperada
Make and share this Baileys, Cream Cheese and Chocolate Muffins recipe from Food.com.
Author: Kitchen__Princess
The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.
Author: Shonie chelle
Make and share this Coffee Praline Muffins recipe from Food.com.
Author: Steve_G
Make and share this Pumpkin Nut Bread recipe from Food.com.
Author: Elly in Canada
These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to...
Author: HeatherFeather
Make and share this Ginger Pecan Muffins recipe from Food.com.
Author: Vino Girl
A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.
Author: ratherbeswimmin
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Author: Wendys Kitchen
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are EASY, so moist, and so good. And because you make up a big batch and they can be kept...
Author: NewNerdMom
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?),...
Author: Debber
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Author: Charlotte J
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Author: Sassy Syrah
Make and share this Twix N Banana Muffins recipe from Food.com.
Author: tunasushi
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving...
Author: COOKGIRl
You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes....
Author: Shazzie
These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.
Author: Whisper
Make and share this Sweet Cornbread With Savory Variations recipe from Food.com.
Author: Tracey Edwards
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Author: CookingMonster
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly...
Author: kittysomerville
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The...
Author: Galley Wench
Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of what I had. I'd like to try with splenda and egg...
Author: ladypit
This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which...
Author: DrGaellon
Make and share this Banana Walnut Muffins recipe from Food.com.
Author: stullerfamily
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Author: MelvinsWifey
This bread was terrific. I loved that it was a quick bread so I didn't need to wait for the yeast or bread to rise. Great flavors. Recipe courtesy of Eating Well.
Author: AmyZoe
Make and share this Cherry Ricotta Muffins recipe from Food.com.
Author: Alia55