Grammy Nells Banana Nut Bread Recipes

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PRIZE WINNING BANANA NUT BREAD



Prize Winning Banana Nut Bread image

I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!

Provided by YaYa1689

Categories     Quick Breads

Time 1h20m

Yield 2 Med size loaves, 20-30 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
3 medium ripe bananas
1 teaspoon vanilla
2 cups flour
2 eggs, separated
1 cup chopped pecans or 1 cup walnuts
1 1/2 teaspoons baking soda
1/2 cup butter, only real butter
1/4 cup milk

Steps:

  • Preheat oven to 300 degrees.
  • Whip egg whites to stiff peaks and set aside.
  • In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
  • Slowly add flour until well mixed.
  • Add bananas and mix well.
  • Stir in nuts.
  • Hand fold in whipped egg whites.
  • Fill 2 oiled Med. size loaf pans only half full.
  • Or 1 bunt pan with a tube.
  • Bake at 300* for 1 hour, or until toothpick comes out clean.
  • After 10 minutes turn onto a rack to cool.
  • ***Cool completely on wire rack before wrapping***.
  • Refrigerate after cooled.

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