Amandas Famous Cornbread Not Sweet No Sugar Recipes

SWEET CORN BREAD

Sweet Corn Bread image

Provided by Amanda Formaro

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg (lightly beaten)
1 cup sour cream
1/3 cup milk
1/4 cup butter (melted)

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

CORNBREAD WITHOUT WHITE FLOUR OR SUGAR

Cornbread Without White Flour or Sugar image

Fantastic cornbread recipe that uses no white flour and no sugar. Found on a Core recipe board. Just as good as, and better than some cornbread recipes, normal ones, that I have used.

Provided by Kasha

Categories Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1/2 cup cream of wheat or 1/2 cup semolina
1 cup fat free sour cream or 1 cup nonfat yogurt
1/2 cup unsweetened applesauce
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Splenda granular
2 teaspoons olive oil
4 egg whites
1/2 cup nonfat milk

Steps:

Mix all the ingredients and bake in a square glass pan in a 400° preheated oven for about 30-35 minutes.

Nutrition Facts : Calories 137.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 2.8, Sodium 227.2, Carbohydrate 24.5, Fiber 1.5, Sugar 3, Protein 5.5

SWEETEST CORNBREAD

Sweetest Cornbread image

This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!

Provided by Lisa Hamm

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
1 cup milk
3 eggs
1 (14.75 ounce) can creamed corn
½ cup white sugar
½ cup butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Pour corn bread mix into a large bowl.
Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g

AMANDA'S FAMOUS CORNBREAD (NOT SWEET, NO SUGAR)

Amanda's Famous Cornbread (Not Sweet, No Sugar) image

I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly asked to bring it to gatherings! Serve it with butter or by itself. It complements nearly any Southern dish!

Provided by kittysomerville

Categories Quick Breads

Time 30m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups self-rising white cornmeal (Martha White buttermilk flavored if you can find it)
2 tablespoons all-purpose flour
2 eggs
2/3 cup milk
2/3 cup buttermilk
1/3 cup mayonnaise (Kraft is my favorite)
3 tablespoons vegetable oil (or enough to coat the bottom and sides of pan)

Steps:

Preheat oven to 375°.
Combine all ingredients except the vegetable oil.
Coat bottom of frying pan with vegetable oil and heat on high until right before it reaches the smoke point. You want it to sizzle when the batter is poured inches.
Pour in the mixture and let it fry for about 30 seconds give or take depending on how hot your oil was, then put in oven.
Bake until top is slightly golden about 25-30 minutes.
Remove and invert onto a plate so you can show off that lovely golden crust!
Cut into slices and enjoy! It looks extra pretty if you cut it into triangle shaped pieces like you would cut a pie. :).
Note: It took me a bit of practice to get the oil temperature and timing right, so if yours doesn't turn out as pretty, just keep trying!

Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 1.6, Cholesterol 50.2, Sodium 49.2, Carbohydrate 3.5, Fiber 0.1, Sugar 1, Protein 3.1

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