CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat...
Author: Seasoned Cook
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Author: Redsie
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his...
Author: Marg CaymanDesigns
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: southern chef in lo
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the...
Author: vsayers42
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will...
Author: Kittencalrecipezazz
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Author: MARIA MAC
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf,...
Author: PanNan
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that...
Author: Elodie
Make and share this Amaretto Apple Streusel Cupcakes recipe from Food.com.
Author: Pinay0618
The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy...
Author: annh53182
Make and share this Banana Carrot Oatmeal Bread recipe from Food.com.
Author: Dre S
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed...
Author: ColoradoCookin
A whole grain, not overly sweet, muffin adapted from Delicious Living Magazine. Also yummy with raspberries.
Author: Jo Anne
Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.
Author: veggiemomcook
Make and share this Getränkter Zitronencake (Swiss Lemon Loaf) recipe from Food.com.
Author: tigerduck
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Author: Vino Girl
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.
Author: Mysterygirl
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.
Author: Rose Bud
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Author: Kitchen__Princess
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these...
Author: Kittencalrecipezazz
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for...
Author: Kerriebear
I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Author: Carol
I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports...
Author: pixieglenn
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick...
Author: Hey Jude
I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread...
Author: Abi Fae
Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.
Author: Nana Lee
I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins...
Author: MsSally
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Author: swirlycinnacakes
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Author: Dancer
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: strawberryjane
This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make...
Author: Chef Otaktay
Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.
Author: LynnB
Foccacia is northern Italy's answer to "pizza". To this basic recipe you can add olives, mushrooms, Cheese, anchovies, artichokes hearts or whatever.Delicious hot from the oven, It also keeps well. This...
Author: Barb G.
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed...
Author: StephsTreats