Canadian Johnny Cake Recipes
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
CANADIAN JOHNNY CAKE
Make and share this Canadian Johnny Cake recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk, maple syrup and melted shortening.
- Add dry ingredients.
- Bake at 400F for about 30 minutes in a 9x9 pan.
Nutrition Facts : Calories 438.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 83.6, Sodium 974.9, Carbohydrate 50.6, Fiber 2, Sugar 12.3, Protein 7.8
JOHNNYCAKES, NEWPORT COUNTY STYLE
Provided by Food Network
Categories side-dish
Time 20m
Yield serves 4 as a side dish
Number Of Ingredients 3
Steps:
- Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.
JOHNNYCAKES
Provided by Bobby Flay
Time 25m
Yield 10 to 12 (3-inch) johnnycakes;
Number Of Ingredients 7
Steps:
- Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
- Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.
JOHNNY CAKE
Make and share this Johnny Cake recipe from Food.com.
Provided by KTiampo
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- stir cornmeal, baking powder, baking soda and salt.
- add eggs, mix together.
- stir in corn, oil and sour cream.
- pour into a greased 8x8 inch cake pan.
- bake 400 degs for 25 minutes until brown.
Nutrition Facts : Calories 109.3, Fat 7.4, SaturatedFat 2.6, Cholesterol 32.8, Sodium 199.3, Carbohydrate 9.5, Fiber 0.8, Sugar 0.6, Protein 2.1
JOHNNY CAKES
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
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5/5 (2)Total Time 35 minsCategory DessertCalories 114 per serving
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- Sift the flour and then measure. Sift together with the baking powder and salt into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Mix in the brown sugar and cornmeal.
- In a small bowl, beat together the milk, egg, vanilla and melted shortening. (Shortening may solidify a bit, but that's ok). Add this mixture all at once to the flour mixture and mix just until well combined.
- Pour batter into prepared baking pan and bake in preheated oven for 20-25 minutes, or until lightly golden and the edges have pulled away from the sides of the pan.
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JOHNNY CAKE RECIPE - THE LAURA INGALLS WILDER …
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BAHAMIAN JOHNNY CAKE RECIPE FROM NASSAU PARADISE …
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2017-06-28 I had made Johnny Cakes many times before, but for this post, I decided to scale down my recipe. The recipe I had called for five pounds of flour! If you’re familiar with old island recipes, the ingredient list goes like this: five …
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18TH-CENTURY BAHAMIAN JOHNNY CAKES - BLACK FOODIE
Directions. 1. Preheat oven to 350-degress Farenheit. Grease an 8-inch square baking dish, loaf pan, or muffin pan with butter. 2. In a large bowl, combine flour, baking powder, sugar, and salt together. Add the butter, and using your hand, combine it with the flour by breaking it up into smaller pieces. Add coconut if using, as well as the oil ...
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From daringgourmet.com
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