SAVORY CHEESECAKES
These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 4h40m
Yield 4 savory cheesecakes (10 to 12 servings)
Number Of Ingredients 38
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Spray the bottom of four 4-inch springform pans with nonstick spray.
- Mix the cracker crumbs, butter and pecans in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of the prepared pans. Bake until the crusts are golden brown, about 10 minutes. Cool the pans on a rack.
- Once completely cool, spray the sides of the pans with cooking spray and line with strips of parchment.
- For the Cheddar-pimento cheesecake: Add the cream cheese, Cheddar, pimentos, Worcestershire, hot sauce and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate until chilled, 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied bacon and scallion greens.
- For the blue cheese cheesecake: Add the cream cheese, blue cheese, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the dates and shallots. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied walnuts and a drizzle of honey.
- For the mozzarella-basil cheesecake: Add the cream cheese, mozzarella, Parmesan, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the chopped basil. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the cherry tomatoes, drizzles of balsamic syrup and olive oil and a sprig of basil.
- For the goat cheese-herb cheesecake: Add the cream cheese, goat cheese, cream, parsley, rosemary, lemon zest, Worcestershire to taste and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Spread the jam over top. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment.
SAVORY SUMMER CHEESECAKE
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise I tried an experiment with a savory cheesecake. A nice green salad, with or without tomatoes, would be a perfect pairing for this.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes
Time 4h15m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9-inch springform pan well.
- Start the filling: Heat olive oil in a pan over medium-high heat. Saute peppers and onions with a large pinch of salt until onions just start to turn translucent, about 5 minutes. Stir in garlic and cook for 2 more minutes. Turn off heat and allow to cool to room temperature.
- While the pepper mixture is cooling, prepare the crust: Combine crushed cracker crumbs, dried Italian herbs, and melted butter in a mixing bowl. Stir until crumbs are coated.
- Transfer the buttered crumbs into the prepared springform pan and press down into an even layer. Set aside until needed.
- Continue the filling: Combine eggs, flour, kosher salt, black pepper, cayenne pepper, and sugar in a large mixing bowl and whisk until smooth. Add the creme fraiche, cream cheese, and Parmigiano-Reggiano cheese, and mix until smooth. Stir in parsley, tarragon, thyme, and cooled pepper mixture until evenly combined.
- Transfer cheese mixture into the prepared springform pan. Tap the pan gently to settle the contents and place on a baking sheet.
- Bake in the lower center of the preheated oven until a skewer poked into the center comes out clean, 60 to 75 minutes. Let cool in the pan for 30 minutes. Run a knife around the edges and carefully remove the ring.
- Cheesecake should be thoroughly chilled in the refrigerator before serving, about 2 hours. Cheesecake can be served at room temperature, but it will not have the classic smooth, firm cheesecake texture, and will be more like a very light cheese quiche.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 16.2 g, Cholesterol 193.6 mg, Fat 46.5 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 25.2 g, Sodium 735.5 mg, Sugar 4 g
SAVOURY CHEESECAKE PUFFS
These little puffs are wonderful as a pre-dinner nibbler, appetizer or as part of a buffet table. You can make them ahead and re-heat in 5-7 minutes. For some reason the amount of garlic does not show up in the recipe - it is 2 tsp or to taste (I add more)
Provided by Deantini
Categories High In...
Time 55m
Yield 36 puffs, 36 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350°F.
- Mix 1/3 cup each of flour and parmesan; grease 3 dozen mini muffin tins and spoon flour and parmesan mixture into tins. Roll pan around to coat all sides of tins. Shake out excess.
- Beat ricotta, cream cheese, and egg yolks on low speed until smooth.
- Gradually beat in rest of ingredients, except chives. Stir in chives, reserving 1/4 cup for sprinkling when serving.
- Scoop spoonfuls of batter and push into tins with finger. Fill tins slightly above rims as the batter will puff and then settle. Sprinkle batter with additional chives.
- Bake on middle rack of oven 35-40 minutes or until golden on top. Cool before removing from muffin tins. These puffs are ideally served warm, but are also delicious at room temperature.
- They can be made ahead, removed from muffin tins, chilled up to 2 days and reheated for serving. To reheat, place on baking sheet in 250°F or 350°F oven for 5-7 minutes or until warmed through (the reheating temperature ranges to allow the cheesecakes to share an oven with other foods baking a the same time.
Nutrition Facts : Calories 69.5, Fat 5.1, SaturatedFat 3, Cholesterol 25.9, Sodium 102, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 3.3
SOUR CREAM CHEESE PUFFS
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "savoury cheesecake puffs recipes"
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
SAVORY MINI CHEESECAKES - THINK TASTY
From thinktasty.com
SPICY CHEESE PUFFS | KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY CHEESECAKE PUFFS & VIDEO - MOORE OR LESS …
From mooreorlesscooking.com
SUPER QUICK & EASY CHEESE PUFFS - JUST A MUM
From justamumnz.com
SAVOURY CHEESE PUFFS RECIPE | EAT SMARTER USA
From eatsmarter.com
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER
From greatist.com
Author Jen Wheeler
SAVOURY CHEESECAKE PUFFS RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
SAVOURY CHEESE PUFFS - THE PERFECT PIQUANT NIBBLE FOR ANY OCCASION
From thesouthafrican.com
15 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS
CHEESECAKE PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY CREAM PUFFS - BAKING FOR HAPPINESS
From baking4happiness.com
SAVOURY CHEESECAKE PUFFS RECIPE | SAVORY CHEESECAKE, RECIPES, …
BEST SAVOURY APPETIZER CHEESECAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAVOURY PUFF PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 BEST PUFF PASTRY RECIPES (SAVORY DISHES AND SWEET DESSERTS)
From aspectacledowl.com
SAVOURY CHRISTMAS CHEESE PUFFS - COOKING FOR OSCAR
From cookingforoscar.com
SAVOURY CHEESECAKE PUFFS RECIPE - FOOD.COM
From pinterest.com
SAVOURY PUFFS | METRO
From metro.ca
SAVOURY CHEESECAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SAVORY CHEESE PUFFS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAVOURY CHEESECAKE WITH BALSAMIC RED ONIONS - SLOW THE COOK …
From slowthecookdown.com
10 BEST SAVORY CHEESECAKE RECIPES | YUMMLY
From yummly.com
20 CREAM CHEESE PUFF PASTRY RECIPES - BEAT BAKE EAT
From beatbakeeat.com
SAVORY GRUYERE CHEESE PUFFS WITH RASPBERRY SAUCE
From deliciouslittlebites.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO MAKE: SAVOURY CHEESE PUFFS - THE LONDON ECONOMIC
From thelondoneconomic.com
SAVOURY CHEESECAKE PUFFS RECIPE - FOOD.COM | RECIPE | SAVORY …
From pinterest.nz
10 BEST SAVORY CHEESECAKE APPETIZER RECIPES - YUMMLY
From yummly.com
STRAWBERRY CHEESECAKE PUFFS | AN EASY PUFF PASTRY DESSERT
From catherinesplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #dinner-party #dietary #high-calcium #high-in-something #brunch #number-of-servings
You'll also love