Sabroso Ponche De Frutas Recipes

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

PONCHE DE FRUTAS RECIPE (FRUIT PUNCH)

Ponche de Frutas Recipe (Fruit Punch) image

Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.

Provided by Clara Gonzalez

Categories Drinks

Time 1h15m

Number Of Ingredients 11

Ingredients

2 qrt [2 lt] of fresh passionfruit juice
4 bananas (, sliced)
1 apple (, cubed)
1 cup of cherries (, pitted and halved)
1 cup pineapple (, cubed)
1 cup of mango (, cubed)
1 cup of pear (, cubed)
1 cup of Hey Shuga! (Brown sugar or sweetener of your choice)
Juice of 1 lime
1 cup white rum
1/2 cup of Lil Shuga (Brown sugar or sweetener of your choice)

Steps:

Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
Let it rest for two hours in the fridge.
Remove the fruit from the rum mix. Spread on a baking tray and freeze.
Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
Add the frozen fruits right before serving.

Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g

MEXICAN PONCHE DE FRUTAS RECIPE

Mexican Ponche De Frutas Recipe image

Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.

Provided by Tasting Table Staff

Categories Mexican

Time 50m

Number Of Ingredients 11

Ingredients

2 gallons water
6 cinnamon sticks
1 tablespoon cloves
½ cup tamarind seeds
4 pears-peeled, cored and halved
½ cup guava paste
4 small golden apples-peeled, cored and diced
½ cup prunes
1 cup dark brown sugar
Tangerine slices, for garnish
Tequila or mescal, as desired

Steps:

In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g

HOT PUNCH (PONCHE)

Hot Punch (Ponche) image

Provided by Aarón Sánchez

Categories beverage

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Juice of 3 oranges
Juice of 3 lemons
2 apples, peeled, cored and sliced
1/2 pineapple, peeled, cored and sliced
1/2 cup sugar, or to taste
1/2 pound grapes
1/2 pound plums, pitted
1 quart strong tea, chilled
1 quart crushed ice
1 quart soda water, optional

Steps:

Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.