Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan...
Author: Elanas Pantry
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Author: Ms B.
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Author: Vino Girl
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
When I was a little girl, my best friends mom use to make this cake. I would eat so much of it I would make myself sick. This cake is just like its title, Ooie Gooey. People have a tendency to cook this...
Author: shavonritter
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Author: Redsie
Make and share this Garlic Bread Loaf recipe from Food.com.
Author: weekend cooker
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Author: Dancer
These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed...
Author: Kittencalrecipezazz
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Author: Derf2440
Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather...
Author: ChefMamaBlogger
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Author: Kendra PeloJoaquin
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy...
Author: YummySmellsca
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now I...
Author: Redsie
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Author: MizEmerilLagasse
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Author: XxXxkittykat
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can...
Author: Halcyon Eve
I got this recipe off a bag of cranberrys. i always make this at christmas time, and i give them as gifts. if you use mini laof pans it yields 4 mini loaves
Author: Suzy Q 2
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the...
Author: HeatherFeather
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
Make and share this Apple Streusel Muffins recipe from Food.com.
Author: Michelle Berteig
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding...
Author: januarybride
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins...
Author: blucoat
Make and share this White Chocolate Banana Bread recipe from Food.com.
Author: Charlotte J
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
Author: CookingONTheSide
Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.
Author: Miss Diggy
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring...
Author: Old widow
This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Sydney Mike
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give...
Author: DeliciousAsItLooks
Make and share this Cinna-Lentil Muffins recipe from Food.com.
Author: princess buttercup
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Author: katew
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Author: CookingONTheSide
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get...
Author: Vseward Chef-V