Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic...
Author: So Cal Gal
The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.
Author: KendraleighB
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: MirandaLee
Make and share this Pull-Apart Bacon Bread recipe from Food.com.
Author: ratherbeswimmin
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and honey, its sure to be a family favorite. For something...
Author: Bonnie G 2
Make and share this Aunt Nell's Easy Blueberry Muffins recipe from Food.com.
Author: Oak Knoll Mom
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!
Author: breezermom
My version of the protein cookie recipe already on here : (http://www.food.com/recipe/weightlifters-protein-cookies-142209) I use more protein sources (powdered peanut butter, eggs) and cut out a bit of...
Author: thepunkway_11179817
Make and share this Oatmeal-Blueberry Muffins recipe from Food.com.
Author: plannermom
An easy muffin that can be made using the gluten-free flours OR 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made using brewed coffee as an ingredient for the Caribbean...
Author: Jubes
Make and share this Rustic Round Herb Bread recipe from Food.com.
Author: Sydney Mike
I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!
Author: Dine Dish
This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.
Author: Vseward Chef-V
Make and share this Classic Blueberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Author: BakinBaby
Make and share this Rhubarb Blueberry Muffins recipe from Food.com.
Author: Courtly
Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!
Author: Ms May
Make and share this Friendship Fruit Starter & Cake recipe from Food.com.
Author: Tonkcats
Not your ordinary quick bread! This Coconut Lime Zucchini Bread is moist, flavorful, not-too-sweet, with a crisp, shiny, tangy lime glaze that will leave you wanting more! Quick prep and bake! Special...
Author: Laura
These muffins are moist and flavorful... especially good right out of the oven. (I just finished eating one. :)) This is similar to a few other recipes on Zaar, but this one happens to be my favorite and...
Author: Al Al
Make and share this Zucchini Parmesan Muffins recipe from Food.com.
Author: Shirl
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
Author: Susiecat too
This is the best healthy banana bread ever. Wrap it in foil and eat the next day for the best results. You can replace the banana with shredded zucchini or carrots if banana isn't your favorite with equally...
Author: scsunpeach
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
Author: ratherbebaking
I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!
Author: Kater
After trying a lot of disappointing bran muffins, I came up with this one. The spices give a little more punch, while the raisins and nuts add iron and additional fiber. It's a great way to use up ripe...
Author: Feisty
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Author: KelBel
Make and share this Sun-Dried Tomato and Provolone Bread recipe from Food.com.
Author: The Range Rover
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist,...
Author: januarybride
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Author: Nyteglori
Make and share this Banana Chocolate Chip Bread (Amish Friendship Bread Starter) recipe from Food.com.
Author: januarybride
Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook...
Author: Derf2440
I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they...
Author: Lalaloula
I had to post these. They were truly outstanding. I got this from http://berlinnaturalbakery.com/blog They did not taste like a "healthier" muffin - although the only thing healthy about them is the spelt...
Author: Wendys Kitchen
Make and share this Banana Sultana Muffins recipe from Food.com.
Author: Angel Villanueva
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Author: Ceezie
Make and share this Banana Bread With Strawberry Compote recipe from Food.com.
Author: Julie Bs Hive
Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada
Author: Sharon123
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Author: Courtly
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.
Author: PaulaG
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around...
Author: Pinay0618
From pampered chef's Kids in the Kitchen cookbook. Fun for Halloween (although we no longer celebrate Halloween). Cooking time includes cooling time. Prep time is an estimate.
Author: WI Cheesehead
Make and share this Pumpkin Millet Muffins recipe from Food.com.
Author: VeggieDelite
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a...
Author: Brooke the Cook in
I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.
Author: coconutcream