Whole Wheat Beer Bread Recipe Vegan

WHOLE WHEAT BEER BREAD RECIPE - VEGAN

Whole Wheat Beer Bread Recipe - Vegan image

Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!

Provided by Ms May

Categories Quick Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon baking powder
14 ounces beer (or 12 ounces beer & 2 ounces water)

Steps:

Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
You can add flavor variations if you are so inclined --
Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix. For fresh herbs, use 1 chopped Tablespoon of each.
Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.

Nutrition Facts : Calories 1503.2, Fat 5.7, SaturatedFat 1, Sodium 3445.8, Carbohydrate 300.2, Fiber 32.7, Sugar 13.9, Protein 47.7

WHOLE WHEAT BEER BREAD

Whole Wheat Beer Bread image

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Provided by Betty Latvala

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g

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