This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises...
Author: worldmom12
From America's Test Kitchen I was skeptical about this recipe at first, but since I've made this now twice I know the method of exracting the juice from the banana's and reducing the liquid is the best...
Author: chefRD
This is a recipe for Choc-chip Cream Cheese Muffins that I modified to make healthier (i.e., less cream cheese, less sugar, whole wheat) and they taste great!
Author: paphlovian
An Autumn Tradition at our house! Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning. You can change the fruit filling to anything you have on hand (banana, apples,...
Author: S Smith
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.
Author: Chef Dudo
This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you...
Author: BusyB
This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff in it for those stressful times.
Author: kjnanny
Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits,...
Author: gourmetmomma
Make and share this Lemon Glazed Peach Muffins recipe from Food.com.
Author: Shirl J 831
For the health conscious baker. Don't worry: they're still quite tasty! Plus, you have have more than one and not feel a shred of guilt about it!
Author: Katryna
Here is a delicious bread that I know everyone will love, I haven't had a recipe with chocolate chips in the pumpkin bread before so was pleasantly surprised when I tried it - My husband preferred it without...
Author: Chef mariajane
The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very...
Author: CrinV
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with...
Author: Rita1652
Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!
Author: YummySmellsca
Make and share this Good-For-You Banana Bread recipe from Food.com.
Author: erinn in tbay
Make and share this Pear Oat Muffins recipe from Food.com.
Author: The Daycare Lady
Make and share this Peachy Office Bread recipe from Food.com.
Author: IronChefArtemslore
One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has...
Author: Juenessa
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Author: Mom2Rose
I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well.
Author: sly girl in van
Make and share this Southern Batter Bread recipe from Food.com.
Author: Orions Wife
Make and share this Dee's Chocolate Muffins recipe from Food.com.
Author: Dienia B.
This loaf is all kinds of delicious! Yogurt tenderizes, spelt flakes and flaxseed grab onto moisture, ground walnuts keep the crumb tender, dark brown sugar adds a touch of bittersweet flavour, and chunks...
Author: YummySmellsca
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it...
Author: invictus
Trying to replicate Udi's Chocolate muffins. I combined a few recipes for a pretty close copy. Hope you enjoy it.
Author: claswood
A healthier side of a kind of muffin...if you don't mind a wheatier tasting muffin than you will enjoy this muffin. You could make this muffin sweeter by adding applesauce or sugar, but I wanted to make...
Author: roxy_froggy25
A recipe that I found online at cooks.com and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my...
Author: januarybride
Make and share this Peanut Butter and Jelly Mini or Regular Size Muffins recipe from Food.com.
Author: Michele7
Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.
Author: Babs in Toyland
These muffins have a subtle lemon flavor. The glaze is a little more lemony and what makes these taste so good, imho.
Author: ratherbeswimmin
This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...
Author: teresas
Make and share this Confetti Banana Bread recipe from Food.com.
Author: mandagirl
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find out. Adapted from Women's Day Encyclopedia of Cookery.
Author: Chocolatl
This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix...
Author: crazycookinmama
This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup.
Author: Irmgard
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch"...
Author: Linda Marie
Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.
Author: looneytunesfan
Flavoring butter with a small bit of lavender is a subtle way to enhance these muffins. If the lavender were added to melted butter then cooled, its flavor would be stronger than this preparation. MAKE...
Author: Annacia
There aren't that many wheat banana bread recipes out there for a bread machine so I decided to bring what few of them are out there together and came up with this!
Author: srosfeld
These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only...
Author: Kree6528
Make and share this Margarita Muffins recipe from Food.com.
Author: ratherbeswimmin
This was adapted from a recipe posted on an old BBS cooking site. (remember those?) Can be made with real sugar and egg; increase baking time. Whole-wheat pastry flour is a finer "grind" than regular whole...
Author: Outta Here
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Author: AmyZoe
Make and share this Lunchbox Pumpkin Muffins recipe from Food.com.
Author: shmeks02
Whatever form this quick bread is baked in, it's the highlight of any breakfast or coffee break. Yields 18 muffins or 2 loaves.
Author: Boyz 5
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Author: Sassy J
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: lazyme
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
Make and share this Protein Pumpkin Flax Mini Loaves or Muffins recipe from Food.com.
Author: Lynn S.