These creamy chocolate truffles are made with just 3 main ingredients plus your favorite toppings. They make gorgeous edible gifts, too!
Author: My Food and Family
These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.
Author: My Food and Family
This mash-up recipe combines peanut butter and jelly and s'mores to make dessert quesadillas they'll flip for!
Author: My Food and Family
No need to wait for raspberry season to make these scrumptious truffle fudge bites-they're made with seedless raspberry jam.
Author: My Food and Family
Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.
Author: My Food and Family
Here's cheesecake deliciousness-in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.
Author: My Food and Family
Old Fashioned Chocolate Revel Bars have a rich chocolate fudge layer sandwiched between two buttery oatmeal cookie layers.
Author: Mary
Author: My Food and Family
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Author: My Food and Family
Author: My Food and Family
Here's our version of the perennial favorite: sweet potatoes flavored with brown sugar and cream cheese, baked in a casserole until golden brown.
Author: My Food and Family
Author: insanelygood
Author: insanelygood
One of our favorite dinners is this One Sheet Pan Chicken Green Beans and Potatoes with garlic and lemon! We love that it's so healthy, quick and easy to make, and our family loves how delicious and...
Author: Kalee Dillard
These Healthy Living Orange-Almond Biscotti make a perfect gift. Or keep them, and use them to dunk in your coffee. Your call.
Author: My Food and Family
Keep cooking and cleanup limited to the one pan with our One-Pan Stuffed Chicken Parmesan recipe. Our One-Pan Stuffed Chicken Parmesan is a creamy, cheesy entrée that tastes delicious any night of the...
Author: My Food and Family
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
Author: My Food and Family
Make this big, bright, cheery-looking Cherry Tomato Pasta Salad for a picnic, a potluck or anything in between! With red onions, red peppers, baby carrots and cherry tomatoes, this Cherry Tomato Pasta...
Author: My Food and Family
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps when cooking this gamjatang recipe.
Author: Ana Yokota
You'll love this easy dessert idea. The flavors are classic and it's so simple to assemble!
Author: My Food and Family
This lovely Garden Vegetable Pasta Salad is full of things people like-from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.
Author: My Food and Family
Although they only require 3 ingredients and 15 minutes to prepare, these chocolate-covered strawberries make one classy dessert.
Author: My Food and Family
Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.
Author: My Food and Family
Author: My Food and Family
Substitute corned beef for a Ham Reuben like none other. Swiss cheese, sauerkraut and Thousand Island dressing served on rye bread make for an irresistible combination. You'll be switching to ham Reubens...
Author: My Food and Family
These easy-to-make frozen pops double down on the sweet and citrusy deliciousness with lime-flavor gelatin and lemon-lime soda.
Author: My Food and Family
These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.
Author: My Food and Family
You know how bacon makes everything taste better? And how melty, cheesy quesadillas already start at 10 on the deliciousness scale? So yeah. Try these.
Author: My Food and Family
Use our Edible Easter Grass in your Easter holiday creations and decorations. Made with BAKER'S ANGEL FLAKE Coconut and green food coloring, you'll be surprised at how fast you can make this Edible Easter...
Author: My Food and Family
Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
Author: My Food and Family
Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entrée.
Author: My Food and Family
In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!
Author: My Food and Family
Mountain Dew Biscuits are a spin on the viral 7-UP Biscuits. These are loaded with flavor and end up giving you a flaky, soft and sweet biscuit that will have you going back for seconds.
Author: Brittanie
This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It's delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
Author: My Food and Family
Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.
Author: My Food and Family
Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.
Author: My Food and Family
Quick, easy, delicious? Done, done and done. This 30-minute chicken breast recipe requires just GREY POUPON Dijon Mustard and an Italian dressing mix.
Author: My Food and Family