Chocolate Caramel Pecan Bark Recipes

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CHOCOLATE PECAN BARK



Chocolate Pecan Bark image

Very yummy treat with a nice complement of slightly salty and chocolate.

Provided by kc135mom

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h55m

Yield 16

Number Of Ingredients 6

1 cup coarsely chopped pecans
¼ teaspoon sea salt
¼ teaspoon blackening seasoning
2 ½ cups bittersweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate, roughly chopped
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
  • Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
  • Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
  • Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 20 g, Cholesterol 0.1 mg, Fat 12.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 42 mg, Sugar 1.1 g

CHOCOLATE PECAN CARAMELS



Chocolate Pecan Caramels image

I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6-3/4 dozen (1-1/2 pounds).

Number Of Ingredients 8

1 tablespoon plus 1 cup butter, softened, divided
1-1/2 cups coarsely chopped pecans, toasted
1 cup semisweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN CARMEL CLUSTERS



Pecan Carmel Clusters image

Chocolate candy that tastes great!

Provided by Barbara

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 54

Number Of Ingredients 5

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Steps:

  • Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  • Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  • Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g

TIPSY TURTLE BARK



Tipsy Turtle Bark image

Provided by Tracey Seaman

Categories     Bourbon     Rum     Microwave     Chocolate     Nut     Dessert     Bake     Christmas     Pecan     Spirit     Whiskey     Edible Gift     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/2 pounds

Number Of Ingredients 6

2 cups pecan halves
1 cup (about 24) caramel candies, such as Kraft, unwrapped
1 tablespoon rum, bourbon, or whisky (see tip, below)
1 1/2 teaspoons heavy cream
1/4 teaspoon salt
1 pound high-quality semisweet chocolate, finely chopped

Steps:

  • Preheat oven to 350°F. Spread pecans on large shallow baking sheet and toast until golden brown, about 10 minutes. Transfer to plate and let cool. Line baking sheet with parchment or wax paper.
  • In small bowl, combine caramels, liquor, cream, and salt. Microwave uncovered at medium power for 2 minutes. Stir with fork. Microwave at medium power for 1 additional minute. Stir until smooth and set aside.
  • In medium bowl set over saucepan of simmering water, melt half chocolate, stirring occasionally. Remove from heat, add remaining chocolate, and stir until smooth. Pour half melted chocolate into small bowl and reserve.
  • Stir 1 cup nuts into remaining chocolate. Transfer mixture to baking sheet, spreading to 1/4- to 1/2-inch thickness. Spoon caramel over and pat on remaining pecans. Drizzle with reserved chocolate. Let cool at room temperature until set, about 2 hours. Do not chill.
  • Chop finished bark into irregular 1 1/2-inch chunks.
  • Store airtight at room temperature up to one month.

CHOCOLATE-CARAMEL PECAN BARK



Chocolate-Caramel Pecan Bark image

Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (9 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
1/2 cup chopped pecans
10 KRAFT Caramels
2 tsp. water

Steps:

  • Melt chocolate as directed on package. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
  • Microwave caramels and water in microwaveable bowl 30 sec.; stir until caramels are melted and mixture is well blended. Drizzle over nuts. Top with spoonfuls of the remaining chocolate.
  • Refrigerate 1-1/2 hours or until firm. Break into 10 pieces.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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Top Asked Questions

What to do with caramel pecan bark?
If you are pressed for time, the bark is very simple and other than the cooking time for the caramel, it comes together with just a few minutes effort. If you’re feeling a little more ambitious, cut apart the caramel pecan layer and dip the individual pieces in chocolate to make bite-size turtle candies.
How to make salted caramel bark?
HOW TO MAKE SALTED CARAMEL CHOCOLATE BARK Melt chocolate and spread a 1/4″ layer on parchment or wax paper, reserving a few tablespoons for topping. Melt caramels with milk in microwave until 50% melted. Stir mixture until smooth. Drizzle melted caramel over chocolate layer. Top immediately with pecans or other suggested toppings.
How to bake pecans and caramel?
Place pecans evenly over unbaked crust. Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust. Bake 18-22 minutes or until entire caramel layer is bubbly.
How to make pecan cookies with pecans?
Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate. Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes.

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