Paula Deen Crockpot Mac And Cheese Recipes

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PAULA DEEN CROCKPOT MAC AND CHEESE



Paula Deen Crockpot Mac and Cheese image

Provided by insanelygood

Categories     Recipes

Time 2h45m

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups freshly grated sharp cheddar cheese
3 eggs
1/2 cup sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper

Steps:

  • Boil the macaroni according for 6 minutes. Drain it and set aside.
  • In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.
  • Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.
  • Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!

Nutrition Facts : Calories 822 cal

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoons (1/2 stick) cut into pieces butter
1/2 cup sour cream
1 (10 3/4 oz) can condensed cheddar cheese soup
3 beaten eggs
2 1/2 cups (about 10 oz) grated sharp cheddar cheese
2 cups uncooked (an 8 oz box isn't quite 2 cups) elbow macaroni
1/2 teaspoon pepper

Steps:

  • Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

SLOW COOKER MACARONI & CHEESE



Slow Cooker Macaroni & Cheese image

Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.

Provided by zoe85

Categories     Cheese

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  • Then add drained macaroni and stir again.
  • Cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7

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