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Tex Mex Lasagna

Corn tortillas and salsa replace the noodles and Italian sauce in this cheesy southwest version of lasagna. It takes just minutes to assemble!

Author: My Food and Family

Mile High Mud Pie

Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this mud pie a treat for mocha fans.

Author: My Food and Family

Ham and Linguine Primavera

Broccoli florets put the primavera in this tasty linguine. We added smoked ham and Parmesan, to make it super-extra delicious.

Author: My Food and Family

Golden Ambrosia Sweet Potato Salad

You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.

Author: My Food and Family

Grilled Lemon Pepper Tilapia

Author: My Food and Family

Pumpkin, Chia and Sunflower Seed Muffins

Author: My Food and Family

Easy Peanut Butter Banana S'mores

S'mores take a walk on the creamy, fruity side in this easy-to-make version of the favorite campfire treat. Get out the peanut butter and bananas!

Author: My Food and Family

Chive & Onion Potato Leek Soup

Serve soup for eight with our Chive, Onion, Leek and Potato Soup recipe! This delicious leek and potato soup can be ready to serve in under an hour.

Author: My Food and Family

Frosted Grape Salad

Author: My Food and Family

Rice and Black Bean Burritos

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Author: My Food and Family

Crock Pot Chocolate Mess

Author: My Food and Family

Nancy's Pumpkin Pie Cake

Author: My Food and Family

STACKERMALLOW Dessert Panini

Peanut butter and marshmallows get all melty and delicious when grilled together to make this yummy banana dessert panini.

Author: My Food and Family

Cheesy Chicken Meatball Sub

What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken...

Author: My Food and Family

Kale & Barley Soup

Discover a hearty Kale & Barley Soup to warm the cockles of your heart. This tomato-y Kale & Barley Soup is great with crusty bread or rolls.

Author: My Food and Family

Chocolate Dipped Brazil Nut Recipe

Skip the store, and try this Chocolate-Dipped Brazil Nut Recipe at home! Requiring just two ingredients , this Chocolate-Dipped Brazil Nut Recipe is a simple and scrumptious go-to for dinner parties, family...

Author: My Food and Family

Nana's Shrimp Dip

Author: My Food and Family

Summertime Tuna Pasta Salad

Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.

Author: My Food and Family

Cinnamon Nut Pull Apart Bread

This Cinnamon-Nut Pull-Apart Bread is perfect to make when you're expecting guests. It serves a large group, is easy to make-and it's delicious, too!

Author: My Food and Family

Squash Casserole with Cornbread

Author: My Food and Family

Skillet Jambalaya with a Kick

This fast and easy skillet jambalaya comes with a little kick, thanks to the addition of thick and spicy BBQ sauce and hot Italian sausage links.

Author: My Food and Family

Super Topped Angus Franks

From the special relish topping to the crusty French bread "bun," these grown-up dogs are sure to stand out from the pack.

Author: My Food and Family

Zucchini Delight Casserole

Author: My Food and Family

Make Ahead Rice, Broccoli and Cheese Recipe

Prepare our Make-Ahead Rice, Broccoli and Cheese Recipe beforehand so it's ready to go when you are. Good for a whole 24 hours before an event, our Make-Ahead Rice, Broccoli and Cheese Recipe is the perfect...

Author: My Food and Family

VELVEETA® Easy Chicken Campfire Packs

Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super...

Author: My Food and Family

American Berry No Bake Cheesecake Recipe

Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!

Author: My Food and Family

Sirloin Steak with Red Onion Relish

Sirloin steak doesn't need much in the way of flavor enhancement. But somehow adding a sage-seasoned onion relish seems to amp up the awesome.

Author: My Food and Family

Chocolate Bliss Mousse Pie

Not that it's hard to find bliss in chocolate, but this pie is 100 percent blissful. It's made with fluffy chocolate mousse in a chocolate cookie crust.

Author: My Food and Family

Queso Dip in a Bread Bowl

The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)-VELVEETA and canned tomatoes and chiles.

Author: My Food and Family

Kifli Recipe

In this article, we'll share our favorite kifli recipe and plus, you'll learn everything there is to know about this delicious bread roll...

Author: The Food Hog

Shrimp and Pasta in Creamy Tomato Sauce

Get in the mood for seafood and pasta with our delicious Shrimp and Pasta in Creamy Tomato Sauce! Cream cheese makes the creamy tomato sauce extra yummy.

Author: My Food and Family

Shrimp Lo Mein

Impress your family at dinnertime with Shrimp Lo Mein! Toss noodles, veggies and seafood seasoned with a range of flavors to make this tasty Shrimp Lo Mein.

Author: My Food and Family

Creamy Mocha Berry Parfait

This luscious dessert combines fresh fruit with a quick to prepare topping that tastes like a creamy spoonful of cheesecake. Truly the best of both worlds.

Author: My Food and Family

Steak with Bacon Sauce

Tangy steak sauce, laced with bits of crisp crumbled bacon, enhances the smoky flavor of juicy grilled beef tenderloin steaks.

Author: My Food and Family

Grape Delight

Author: My Food and Family

Salted Caramel & Chocolate Dip

For some, the magic words are salted caramel. Others will be drawn to the chocolate. Either way, this creamy dip will be a hit with the dessert crowd!

Author: My Food and Family

Raisin Walnut Stuffing

Author: My Food and Family

Grilled Caramel Marshmallow Bananas

Warm, gooey cajeta (goat milk caramel) makes this sweet grilled marshmallow and banana treat even sweeter. Bonus: Foil-packet prep makes for easy cleanup.

Author: My Food and Family

Chili Cheese Dog Mac & Cheese

Author: My Food and Family

Mini Glazed Fresh Strawberry Tarts

Enjoy these Mini Glazed Fresh Strawberry Tarts topped with COOL WHIP. They're quick and easy-to-make. Add this strawberry tart recipe to your collection.

Author: My Food and Family

Kim's Macaroni & Cheese

Author: My Food and Family

Patatas A Lo Pobre Recipe Spanish Poor Man's Potatoes

I loved how many ways the Spanish can find to cook potatoes! When we lived in Spain, patatas a lo pobre became a stable recipe to serve for lunch. Or, these Spanish poor man's potatoes pair well with roasted...

Author: Amber

Italian Style Baked Meatballs

Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!

Author: My Food and Family

Zürich Geschnetzeltes, a Swiss veal dish

Other meats can be pork loin, sirloin steak or chicken breast cut very thin. Tip: Freeze for one hour, then slice. Instant Pot recipe: Saute the mushrooms, onions and parsley (remove and return at the...

Author: AngiesWeb.com

Crunchy Apple Carrot Slaw with Ginger

The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.

Author: My Food and Family

Cookies & Cream Biscotti

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

Author: My Food and Family

Shrimp & Squash Casserole

Author: My Food and Family

GREY POUPON Herb Butter Turkey

Enjoy a hearty serving of flavorful turkey with this GREY POUPON Herb Butter Turkey recipe. This herb butter turkey is seasoned with fresh parsley, sage, thyme, garlic and GREY POUPON Dijon Mustard to...

Author: My Food and Family

Creamy Spanish Style Garlic Soup

This deliciously creamy and garlicky soup gets its Spanish influence from pimenton (Spanish paprika) and smoked ham.

Author: My Food and Family

Chickpea and Zucchini Salad

Quick to make and simply beautiful to behold, this Mediterranean-style salad is made with tasty mix of chickpeas, zucchini and kalamata olives.

Author: My Food and Family