Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Author: cjelli
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender...
Author: EURrosa1
After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine...
Author: JustJanS
We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made...
Author: lecole54
After scouring through here looking for a good recipe for the Raw Food diet, I have decided to upload this one. This is not my recipe, so please do check out the website where I took it from, as there...
Author: Satyne
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Author: Iowahorse
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies...
Author: Jostlori
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Author: Taylor in Belgium
Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Author: Chefbendiaz
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Author: Taylor in Belgium
Author: Melissa Clark
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Author: Darlene Summers
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat,...
Author: Sommelier to boot
Author: Martha Rose Shulman
From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.
Author: fluffernutter
There seems to be only few recipes for the rabbit in the Czech Republic, although almost every household at a village used to raise rabbits. This is one of them.
Author: eledhwen
Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Author: Iowahorse
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter...
Author: evelynathens
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Author: IMANKAY
Make and share this Lapin Forestiere (Rabbit) recipe from Food.com.
Author: R.Rowand
Make and share this Basic Crockpot Rabbit recipe from Food.com.
Author: sheepdoc
Here's a recipe for those that want to take the time to really enjoy the taste of a wild game stew. For awhile I couldn't hunt, but my son and stepsons did and would always bring home the goodies and ask...
Author: Chuck in Killbuck
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Author: Chocolatl
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really.
Author: Chocolatl
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Author: Chef Shadows
I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own. Note* preparation time does not include soaking or marinating with mustard
Author: motorcyclemummy
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold...
Author: Busters friend
Make and share this Spicy Fried Rabbit recipe from Food.com.
Author: howtohuntrabbit
Argentina is a meat lovers' paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is very popular there. This recipe is a favorite of Andrew...
Author: Member 610488
The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried this recipe with rabbit and it was really good....
Author: Derek P.
From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch, so they're all tried-and-true. (For a copy of the...
Author: fluffernutter
Make and share this Rabbit in Cream Sauce recipe from Food.com.
Author: Doreen Randal
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
Make and share this Rabbit Casserole With Onions and Wine Vinegar recipe from Food.com.
Author: lulelola
Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A savory casserole from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Author: GingerlyJ
Sour Rabbit and Gravy. My ancestors are from Alsace. Imagine this is a very old recipe. My grandmother made it often. She served it with my recipe for "Cannon Balls" (potato dumplings). When I was a kid,...
Author: charlie 5