Make and share this Raspberry Freezer Jam recipe from Food.com.
Author: carolinafan
Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com
Author: WI Cheesehead
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.
Author: Pam in B.C.
The recipe is changed from a Certo Liquid Pectin recipe. Original recipe was for strawberry rhubarb jam. Times are estimates.
Author: tasb395
Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.
Author: Chef 313014
MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas...
Author: JenSmith
This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad...
Author: breezermom
My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with...
Author: breezermom
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This...
Author: Lisa Clarice
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor....
Author: Annie H
The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.
Author: BecR2400
I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce,...
Author: William Hakala
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Author: MizzNezz
Make and share this Flourless Chocolate Espresso Cake With Raspberry Sauce recipe from Food.com.
Author: Juenessa
Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.
Author: Juenessa
I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red...
Author: Jenny Sanders
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar...
Author: Mimi in Maine
Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.
Author: Rita1652
Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite...
Author: Rita1652
This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours);...
Author: Chef Sean 2
Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier...
Author: Dawn399
I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.
Author: ellie_
I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.
Author: Sageca
I've been anxiously awaiting for local raspberries to become available to try this. We're lucky to live only a mile away from a berry farm, too! Local recipe. Feel free to substitute other seasonal berries:...
Author: COOKGIRl
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Author: Jan in Lanark
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things...
Author: ElizabethKnicely
This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't...
Author: MizEmerilLagasse
Oh my this was a huge hit with my family!! I loved all the berries included in this recipe. You will need a 6 cup ring mold for best results.
Author: HokiesMom
Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.
Author: Outta Here
Make and share this Peach and Raspberry Jam recipe from Food.com.
Author: Jan H.
Make and share this Raspberry-champagne Granita recipe from Food.com.
Author: Mimi Bobeck
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional...
Author: ElizabethKnicely
Be adventurous, taste fruit in a whole new way! Fresh fruit is spiced with an intriguing mixture and served with bulgur wheat. From Prevention Healthy Cooking. Note: You can also use couscous.
Author: Annacia
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can...
Author: JamesDeansGirl
Make and share this Raspberry-Barbecue Sauce recipe from Food.com.
Author: Linda in Madison
Make and share this Raspberry Rosemary Sauce on Pork Medallions recipe from Food.com.
Author: Chocolatl
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon...
Author: Rita1652
This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook...
Author: Leslie in Texas
Again from "Preserving for All Seasons" by Anne Gardon. She writes the best cookbooks! This jam is perfect for summer.
Author: JenSmith
Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.
Author: Rita1652
This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.
Author: Arlyn Osborne
A delicious ice cream topping. Don't forget to add a sliced banana. Check your package of pectin for the expiration date and use only fresh pectin. Products that have expired may not set properly.
Author: gailanng
A sweet and crunchy salad. Great summer salad as a side dish, or add grilled chicken or steak to make it a main dish.
Author: CharmedChef