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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Red Wine Beef Stew

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Author: Sara Quessenberry

Leg of Lamb with Garlic and Rosemary

This old Gourmet recipe has reviews from 126 users, almost all of whom love it. So take it from them: even if it's your "first time cooking lamb," you'll be "hooked."

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Braised Lamb Shanks with Rosemary

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour...

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Chicken Marbella

Author: Sheila Lukins

Rigatoni with Meat Sauce

This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.

Author: Marge Perry

Braised Veal Shanks

Author: Anthony Bourdain

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Châteaubriand

Author: Victoria Granof

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Red Wine Braised Chicken with Chorizo and Chickpeas

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.

Author: Mindy Fox

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Tagliatelle with Duck Ragù

Author: Franco Luise

Flank Steak

Author: Sheila Lukins

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...