These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic....
Author: Nor Mac
"Hello. My name is Fran and I am a barbecued ribs junkie." (Now, I feel better after admitting that.) I had severe withdrawal symptoms every winter when the grill was put away and ribs were no longer on...
Author: Fran Miller
I decided to try my hand (first time) at making some short ribs since the baby back ribs turned out so well. I used my Ninja Cooking System to make these 'Beef Lover's Dream' ribs that literally "Fall...
Author: Kimberly Biegacki
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
Author: Teresa Howell
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it...
Author: Robyn Weinstein
I love my new Instant Pot ! There are so many things I want to cook in it and the winning choice for tonight was Baby Back Ribs ! So super simple and they turned out really tender and fall off the bone...
Author: Maggie M @LovingMyKitchen
I've seen lots of recipes here for cola chicken and all of them sound so yummy. So I thought I'd post my own recipe for Coca Cola Chicken (or Ribs) and see what y'all think. This would be yummy over a...
Author: Valeree Dunbar
I realize that this may not be the typical way of making German Sauerkraut, but this is my version & we love it. My husband really loves meat, & any dish that has lots of meats he will always enjoy. I...
Author: Rose Mary Mogan
My dad is a grill man! My favorite are pork ribs, and every visit, this is his specialty! The rub has a little kick, but the best I've tasted!
Author: kathy pagan
If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier to make, and the end result is a country rib...
Author: BonniE !
This is a recipe I found over 35 yrs ago in a women's magazine of some sort. I'm not sure which one, but probably Family Circle or Woman's Day since they were they ones I bought every month. Altho, thru...
Author: Dee Stillwell
O.K. This sounds crazy! But it is very good! I was experimenting with the grandchildren... and they voted on marshmallows being in the recipe... This is what I came up with! This is the oven version......
Author: Colleen Sowa
Happy New Year 2012! This is our traditional meal for New Year's Day for my family and my husband's family too. Sometimes it is a pork roast in the crockpot and other times it's country style ribs like...
Author: Kimberly Biegacki
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this was the dish we were sure to ask her to cook....
Author: tamie joeckel
Found this recipe online a while ago and it is so good I wanted to share with all of you. Enjoy!
Author: Melissa Turner
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then...
Author: JANE LOUISE
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Author: Baby Kato
Author: linda mcdougal
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not...
Author: Cassie *
The secret of this - brown ribs before you put them in the crock pot! Brown food tasts good - food can't get brown in a cockpot. I suggest if you are cooking this on a week night and have to go to work...
Author: Malinda Coletta
When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve, my mom would make these, this is my favorite memory of Christmas. To this day I still make these,...
Author: Patricia Jutting
Temperature is ALWAYS more important than time, make sure your meat is at the right temperature, regardless of how much time any recipe says to cook it.
Author: Mellina Land
Some recipes just bring a crowd together. This recipe, from Libby Corkery, of Groton, Mass, is finger liking good. It's a home cooks interpretation of barbecue.
Author: Lynnda Cloutier
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Author: Lynnda Cloutier
This recipe gives new meaning to sweet and spicy. Try it, you'll like it. For spicier ribs, increase the chili sauce amount to 2 teaspoons
Author: sallye bates
These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes...
Author: Juliann Esquivel
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made these along with my "Salmon Stuffed with Goat Cheese"...
Author: Doreen Fish
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family...
Author: Judy Evans
Easy Tender fall of the bone, melt in ur mouth Yumminess. These are not your Traditional, average Bbq Rib.
Author: Star Parketon
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved...
Author: susan simons
This is one of my childhood favorites, my family , (my Hubby and my kids do not like it so I don't get to have it often). It is very good.
Author: Linda Smith
I just made this one up as I went and WOW! Love it so much I wanted to share it.
Author: Nicole Darty
I double the sauce, we like extra. For the tomato puree, I use a can of diced tomatoes, and puree them with my blender stick, in the can. No extra mess.
Author: Sue Santos
My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old...
Author: Susan Johnson
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops...
Author: Deanne Dyer
These thick country style ribs done on an outdoor gill have always gotten rave reviews. They are so easy, proving that not everything delicious has to be hard.Unknown source
Author: Lynnda Cloutier
I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Author: Cassie *
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
Author: Jeanne Benavidez
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas (where Dr Pepper was created). The sauce is equally...
Author: Vickie Parks
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Author: Susie Huckvale
These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe
Author: Eddie Jordan
This is one of my favorite recipes for the slow cooker.
Author: Leslie Speed Dutton
If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people...
Author: Tammy Raynes
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest! This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were...
Author: Sherri Williams
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe...
Author: Lillian Russo