Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's meal.
Author: Raven Higheagle @ravenhigheagle
I needed an easy mexican rice side dish to go along with Kimi's Santa Fe Chicken Casserole. This is what I came up with using one of the new Philidelphia Cooking Creme's.
Author: Kathy Joppie @KoffeeQueen
Delicious spicy Spanish rice side dish ! Quick and easy For smaller family 1/2 the recipe ! Very seldom do we have any leftovers !!
Author: Mary Lee
This is a recipe that was handed down from a friend. It's easy to adjust and very tasty. Just remember that for every pound of livers and gizzards, you use one cup of each vegetable (onions are 1/2 yellow...
Author: Barbara Gossett @BarbGossett
Risotto is made with short-grained, preferably Arborio, rice. It has tended to have a silly high price in the grocery store but recently we've had inexpensive short-grained rice available so keep an eye...
Author: Heidi Hoerman @heidicookssupper
Watch this informative episode for tender and fluffy rice every time
Author: Francine Lizotte @ClubFoody
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com
Author: Mikekey *
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little black dress" of side dishes that is great and goes...
Author: Doreen Fish
This is one dish that my mom made that got me smiling and still does. I especially like the sauce over the chops, it's so mouth-watering.
Author: sherry monfils @smonfils
How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice
Author: Marsha Gardner @mrdick1950
I love Barbara Tropp recipes. Here's another one from The Modern Art of Chinese Cooking.
Author: Vicki Butts (lazyme) @lazyme5909
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.
Author: Carolyn Haas
Arroz Cremoso y Frijoles en Tres Sabores. Soul and tummy satisfying and a dish you'll enjoy year round. Recipe and photo from: Rick Bayless's "More Mexican Everyday".
Author: Annacia * @Annacia
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front...
Author: sallye bates @grandedame
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
Author: Kitchen Crew
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Author: Penny Hall @FantasyFaery54
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice and served as a side to steak, chicken or my beef...
Author: Jillian Coleman @JillianC
My family loves Tex-Mex and Mexican food, so it seems like I make it every week, even if it's just taco salad. When I need rice, I make this recipe that is very versatile, so that you can change some of...
Author: Russ Myers @Beegee1947
A simple flavorful one pot dish using leftover hot dogs or sausage. We love this easy dish.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.
Author: Lee Thayer @LeeNST
We love risotto and especially this version. I often times will add other veggies too depending what I have in the refer.
Author: Vicki Butts (lazyme)
My friend Heleen serves this rice with her Bobotie a South African Specialty.
Author: Marsha Gardner @mrdick1950
One of my favorite recipes that I've snitched from a dear friend. If you try it please send your compliments to Baby Kato.
Author: Annacia * @Annacia
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
This goes great with pork chops, chicken and beef. It adds a little vegetables to your meal and makes the plate looks prettier.
Author: Beverley Williams
This recipe has been in my box for years. I don't remember where it came from but I make it often.
Author: Debbie Fontana
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it....
Author: Rose Mary Mogan
Wild Rice can be dry, and it is expensive. I mix Wild, Brown and Long Grain and White Rice in this combination. Lightly flavored to allow the nutty flavor of the rice to POP THROUGH. Well worth the effort....
Author: Gary Hancq
I found this recipe years ago, I tried it and it was absolutely delicious, this is a very easy and impressive meal, I serve this with Jasmine Rice
Author: Barbara Piepenburg @barbarafoulks16
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
Sweet, crunchy, tangy. What a great combination! This colorful salad is perfect for picnics and carry-ins. Pinched (and tweaked) this from "The Compassionate Cook"
Author: Kathy W @Kattyw
When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.
Author: Carolyn Haas @Linky1
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Author: Jamie S @jamieski
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Author: Lee Thayer @LeeNST
Having tasted many bland rice pilaf recipes, I created this family favorite. By substituting water with Chicken Broth and adding some boulion to it, this really enhances the buttery pilaf that will become...
Author: V Seward @Vseward
This is a favorite when I have company. Many say it's the best Mexican rice they've ever had. As a vegetarian I'm always testing products so that I get the same full taste. I recommend Imagine No-Chicken...
Author: stephanie tate @state
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
Author: Rosemary Orrichio-Lash @StellaRosa
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.
Author: raymond spencer
as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Author: Tony G.
I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness....
Author: Muna Escobar @supermomma5
There's just something about the prepared white rice in Cuba... and this recipe is the secret. Mary Uturria, in her book "Memories of a Cuban Kitchen", tells us how they do it, which was later confirmed...
Author: Lori Loucas @jostlori