Jasmine Rice How To Cook Perfectly Recipes

PERFECT JASMINE RICE

Perfect Jasmine Rice image

Learn how to cook jasmine rice to perfection every time, and once you master the skill, check out our favorite jasmine rice recipes.

Provided by Sara Quessenberry

Time 25m

Number Of Ingredients 2

Ingredients

1 cup jasmine rice
Kosher salt

Steps:

In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

HOW TO COOK PERFECT JASMINE RICE

How to Cook Perfect Jasmine Rice image

Watch this informative episode for tender and fluffy rice every time VIDEO https://youtu.be/69e5PrByJa0

Provided by CLUBFOODY

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup rice
1 1/4 cups water

Steps:

Rinse the rice by placing it in a fine sieve sitting over a bowl. Fill the bowl with enough cold water to cover the rice. Swirl the grains with fingers then lift the strainer from the bowl. Repeat until the water is almost clear, about 2 to 3 times. After it's done, let the rice sit for about 10 to 15 minutes to drain and dry out.
In a medium saucepan, add water and rice; stir. Turn the heat to high and bring it to a boil. As soon as it starts bubbling, cover and reduce the heat to low. Let it simmer for 12 to 15 minutes or until all the water is absorbed.
Remove from the heat and let it sit, covered, for 10 minutes before gently fluffing the rice with a fork.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

PERFECT JASMINE RICE

Perfect Jasmine Rice image

Provided by Jet Tila

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1

Ingredients

2 cups white long grain rice, such as jasmine or basmati

Steps:

Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

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