Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Author: Happy Harry 2
Author: Susan Ueki
Author: Anthony Bourdain
Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves...
Author: Brian Holley
Cooking with Nunzio & Fox's Anthony Gargano on FOX 29's Good Day Philadelphia! Featuring this restaurant favorite, the Osso Buco Milanese Style. Enjoy! For More Recipes from Nunzio Check Out www.nunzios.net...
Author: loverfood22
Make and share this Confetti Stuffed Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
Author: Paul Grimes
This is a OAMC recipe as you can have both--a Meatloaf and Stuffed Peppers. This is the most delicious meatloaf recipe I have ever had. I love Meatloaf and I love Stuffed Peppers. I had tried many recipes...
Author: Mimi in Maine
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for...
Author: PamLuvs2Cook
This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10
Author: jk672
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Author: pattikay in L.A.
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Author: HappyMommy1422
Author: Linda Archer
Author: Victoria Granof
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's
Author: Ravenseyes
Author: Tyler Florence
Adapted from an Emeril recipe, this is so delicious and filling! I just love it! I don't have a food processor so the chopping is the only hard part of this recipe. When I make it I chop douple the onion...
Author: Pessa
My Fiance has decided that he isn't overly fond of lentils. When I prepare them this way he doesn't seem to complain as much. The burrito get this lovely crunchy bottom to them that is almost like pastry....
Author: Saturn
Author: Suzanne Tracht
Author: Kara Zuaro
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then...
Author: TheGrumpyChef
Make and share this Cheddar Cheese Risotto recipe from Food.com.
Author: carolinajewel
Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome...
Author: Kumquat the Cats fr
Arroz Con Gandules is considered a Puerto Rican dish, but we have always consumed "Arroz Con Gandules" in my household,
Author: Michelle Figueroa
Traditional recipe of white rice, a classic of Cuban and international cuisine. The best tricks to make you look perfect
Author: Dailis
This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes from our Thai kitchen'. Nasi Kuning goes perfectly...
Author: Um Safia
I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure it could use some tuning up in the fat department,...
Author: T-Logan
I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the...
Author: the80srule
Tamago is a thin sweetened egg omelet. Here it is added to sushi with spring onions and mayo for a tasty treat. Please note portion sizes are a guess as I normally use a sushi maker to make this type of...
Author: PinkCherryBlossom
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version...
Author: Bibi
This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.
Author: James Craig
Rice Meatloaf recipe 420
Golden Fried Rice (huángjīn chǎofàn - 黄金炒饭) gets its name from the fact that you coat the rice in egg yolks before stir-frying.
Author: Judy
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
This recipe goes back to the early 80's, I still make it once in a while, it's a really tasty and easy dish to throw together, if you have freezer ready beef all ready cooked and frozen in the freezer,...
Author: Kittencalrecipezazz
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil....
Author: Kathy228
Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from...
Author: Chef Kate
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti...
Author: Random Rachel
I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almonds sometimes.
Author: Annacia
A sweet rice dish. I use Jasmati rice and make it so it's sticky, because we like it that way and because it's easier for my husband to eat. He has Cerebral Palsy and unless the rice sticks together..it...
Author: Saralaya
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.
Author: -Sylvie-