RICE WITH TOMATOES AND BLACK OLIVES
Provided by Marian Burros
Categories easy, quick, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine rice and 2 cups of water in heavy-bottomed saucepan. Bring to boil; reduce heat and cook a total of 17 minutes, until rice is tender and water has evaporated.
- Meanwhile chop the whole onion; sauté onion in hot oil in nonstick skillet.
- Pit and cut up olives; wash, trim and coarsely chop tomatoes. When onion is tender add the olives and tomatoes and cook over high heat to evaporate liquid.
- Wash, dry and chop basil to make 2 tablespoons. Just before adding tomato mixture to rice, stir in basil. Add mixture to cooked rice and season with optional salt and with pepper.
RICE WITH TOMATOES, AVOCADO & BLACK OLIVE
Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from Northern Africa" by Hilaire Walden.
Provided by Chef Kate
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a saucepan. Add the onion and garlic and cook for 1 minute.
- Add the rice and stir for 2 minutes, then add the stock and bring to a boil.
- Stir the rice, then cover the pan and simmer very gently, without lifting the lid, for about 12 minutes, or until the rice is just tender.
- Meanwhile, heat the remaining oil in a frying pan.
- Add the tomato, green onions, parsley and salt and pepper and simmer for 5 minutes. Remove the pan from the heat and stir in the olives and avocado.
- Fluff up the rice with a fork and carefully stir in the tomato mixture.
Nutrition Facts : Calories 416.5, Fat 23, SaturatedFat 3.3, Sodium 94.9, Carbohydrate 49.1, Fiber 6.3, Sugar 2.6, Protein 6
JAPANESE RICE WITH BLACK OLIVES AND ORANGE ZEST
Provided by Food Network
Yield 4 bento servings
Number Of Ingredients 6
Steps:
- Lightly rinse the rice. Put the rice in a small pot with 2 cups of water and let it soak for 30 minutes. Pit the black olives and cut into small pieces. Stir the rice well and place over high heat. Let it come to a boil, then stir well again and turn the heat down to the lowest possible setting. Cover the pot with a tight-fitting lid and let simmer for 11 minutes. Remove from the heat and let sit, still covered, for 5 minutes more. Transfer the rice to a bowl, stir well and let cool for 10 minutes. Stir in the chopped olives, olive oil, and orange zest. Season with salt and pepper to taste. Press the rice in a rice mold or shape by hand, and serve. Japanese rice is very sticky. To keep the rice from sticking to the rice mold, keep both pieces of the mold in water. Fill the mold 2/3 full with rice and press down with the top part firmly enough for the rice to stick together, but not so firmly that the rice gets mashed. Release the rice from the mold and put on a plate.
GREEK-STYLE RICE WITH SPINACH, FETA, AND BLACK OLIVES
Provided by Paula Wolfert
Categories Olive Rice Side Vegetarian Feta Spinach Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish or supper with crusty bread
Number Of Ingredients 11
Steps:
- Wash the spinach and tender stems until the water runs clean; drain. If leaves are large and crinkly, sprinkle lightly with salt and mix well. Let stand in a colander 15 minutes; rinse and squeeze out excess moisture. Shred the spinach to make about 3 cups.
- Heat 3 tablespoons of the olive oil in a 10-inch straight-sided skillet. Add the scallions, onions, a pinch of salt, and 1/4 cup water and cook, covered, over medium-low heat for 10 minutes. When the water evaporates, slowly let the onions turn golden, stirring occasionally. Add 1 cup water, the reduced tomato purée, and rice. Cover and cook for 10 minutes.
- Spread the spinach and dill over the rice, cover, and cook 10 minutes longer. Remove from heat, mix, then place a double thickness of paper toweling over the rice, cover again, and let stand until cool. Adjust the seasoning with black pepper and salt and drizzle with the remaining tablespoon olive oil. Serve at room temperature garnished with black olives and feta cheese or yogurt.
RICE WITH ROASTED RED PEPPERS, BLACK OLIVES & FETA
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Provided by Dancer
Categories White Rice
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Charbroil the peppers - Position the rack so that the pan will be 6 inches from the heat. Preheat the broiler to high.
- Place the pepper on a pan and broil, turning frequently (every 2 to 3 minutes), about 10 to 15 minutes or until charred on all sides.
- Transfer the peppers to a paper or plastic bag or wrap in plastic wrap. Let stand until cool to touch.
- Halve the pepper, core, seed, peel, and chop (into raisin size pieces).
- Meanwhile steam the rice in an appropriate amount of liquid for the cooker: yield about 3 cups.
- In a small skillet, heat oil and saute the green onion until soft (3 to 4 minutes). Add garlic and soften (1 minute) and add parsley, lemon juice, sundried tomatoes, olives, black pepper and cook, stirring for 1 to 2 minutes, until the ingredients are heated through.
- Toss the hot rice with the bell pepper. Serve hot with crumbled feta.
- Refrigerate any leftovers and serve cold.
Nutrition Facts : Calories 226.9, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.6, Sodium 146.7, Carbohydrate 41.4, Fiber 1.8, Sugar 2.4, Protein 5
GF - RICE BOWL WITH BLACK BEANS, AVOCADO & CILANTRO DRESSING RECIPE - (4.3/5)
Provided by á-46145
Number Of Ingredients 17
Steps:
- The dressing: In a medium bowl, whisk together the lime juice, cilantro, olive oil, garlic, honey and salt. Re-whisk immediately before using. The rice: Heat the olive oil in a medium skillet set over medium heat. Add the onion and saute until the onion is softened, about 3 minutes. Add the garlic and cook for an additional 30 seconds. Pour in the rice and vegetable broth. Bring the broth to a boil. Reduce the heat to low, cover and cook until all of the liquid is absorbed, 15 to 20 minutes. Fluff and set aside. The rest: Divide the rice between 4 bowls and top each portion with black beans, tomatoes and avocado. Pour the cilantro dressing over the rice bowls. Serve.
More about "rice with tomatoes avocado black olive recipes"
RICE WITH TOMATOES, AVOCADO & BLACK OLIVE RECIPE
From pinterest.com
AVOCADO BASIL RICE WITH TOMATOES - SARAH'S CUCINA BELLA
From sarahscucinabella.com
FIESTA RICE RECIPE - COOKING CLASSY
From cookingclassy.com
SKILLET RICE AND BEANS TOPPED WITH CREAMY AVOCADO
From healthygffamily.com
BLACK BEAN AND RICE PATTIES WITH FRESH TOMATO …
From bhg.com
WILD RICE RECIPE WITH OLIVES AND TOMATOES - FEED ME …
From feedmephoebe.com
OVEN-BAKED RICE WITH TOMATOES, MUSHROOMS AND OLIVES | RECIPE
From kitchenstories.com
TOMATO, OLIVE AND AVOCADO RICE | LISA'S KITCHEN | VEGETARIAN …
From foodandspice.com
BLACK RICE WITH EDAMAME AND CHERRY TOMATOES - THE OPEN ROAD …
From theopenroadkitchen.com
FRUITY BLACK RICE SALAD WITH CILANTRO, AVOCADO, AND PEPITAS
From seriouseats.com
AVOCADO CILANTRO LIME RICE - COOKING CLASSY
From cookingclassy.com
RICE AND BLACK BEANS WITH AVOCADO AND TOMATO PIE
From maytibot.enciclopedia-juridica.com
AVOCADO RICE BOWLS WITH BLACK BEANS & TOMATO SALSA {VEGAN}
From theveglife.com
TOMATO, BLACK OLIVES & AVOCADO | HEALTHY | VEGAN IN LOVE
From veganinlove.com
SAUSAGE FRIED RICE WITH BLACK BEANS, TOMATOES & AVOCADO
From avocadosfromchile.org
BLACK RICE WITH CHERRY TOMATOES, CHICKEN & AVOCADO
From waitrose.com
TOMATO, OLIVE AND AVOCADO RICE
From food-ilike.blogspot.com
TOMATO, OLIVE AND AVOCADO RICE | KIUMGHA
From kiumghaff.blogspot.com
RECIPE: STICKY COCONUT RICE CAKE WITH TURMERIC TOMATOES
From thejc.com
RECIPE: FOR HEALTHY FAMILY MEALS, BUILD BROWN RICE BOWLS WITH …
From bostonglobe.com
SPAGHETTI AVOCADO AND CHERRY TOMATOES WITH BLACK OLIVES
From booksbitesbrews.com
TOMATO, OLIVE AND AVOCADO RICE | RECIPESAKE
From recipesake.blogspot.com
HEIRLOOM TOMATO AND AVOCADO, RICE AND BLACK BEAN BOWL WITH …
From flourishingfoodie.com
TOMATO AND AVOCADO WILD RICE - BOSSKITCHEN.COM
From bosskitchen.com
RICE WITH TOMATOES, AVOCADO & BLACK OLIVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWN RICE SHRIMP BOWL WITH TOMATOES & AVOCADO RECIPE
From eatingwell.com
BLACK RICE SALAD WITH CHICKPEAS, AVOCADO AND FRESH MOZZARELLA
From delallo.com
BROWN RICE WITH TOMATOES & AVOCADOS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RICE WITH BLACK BEANS AND OLIVES - STAR FINE FOODS
From starfinefoods.com
OLIVES AND AVOCADO SALAD WITH TOMATOES AND FETA CHEESE
From diethood.com
SAUTEED BLACK OLIVES WITH TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
RICE WITH TOMATOES, AVOCADO & BLACK OLIVE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love