Flavourful curry chicken fried rice with chicken, mushrooms, peas, rice, and curry flavours is so easy to make in less than 10 minutes on busy weeknights.
Author: Sam | Ahead of Thyme
Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale's Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html....
Author: KateL
Author: Tadashi Ono
I made this today for my in laws served with souvlaki. I didn't eat the souvlaki because I'm vegan, but I did eat a sneaky bit of risotto. It can be veganised with vegan cream and vegan Parmesan. They...
Author: cakeinmyface
Make and share this Avocado & Prawn Risotto (Gluten-Free) recipe from Food.com.
Author: Sonya01
From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.
Author: LucyNLecter
Author: Deborah Madison
Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.
Author: Zatarains
Make and share this Cardamom Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?
Author: PalatablePastime
A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by the Lebanese."
Author: GeeWhiz
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric...
Author: Candice Kumai
Make and share this Persian Rice (Chelow) recipe from Food.com.
Author: skwiatk
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.
Author: Annacia
This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really...
Author: Shereen
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is...
Author: Kumquat the Cats fr
According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health...
Author: Sharon123
If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve...
Author: Kittencalrecipezazz
This risotto is extremely comforting and has a similar flavor to a chicken pot pie. The best part is that it cooks in an Instant Pot®!
Author: thedailygourmet
Make and share this Basmati Rice Pilaf With Toasted Pecans recipe from Food.com.
Author: MsPia
Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce. 183
Got this recipe from my brother. We both love it. Light, flavorful rice pilaf that does not overpower the flavor of the main dish, but rather compliments it. Also, low sodium - a plus! Some interesting...
Author: Maureen in MA
Author: Sarah Britton
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
Author: My Food and Family
Simple summer salad. Prep time does not include cooking the rice, which can be done a day ahead. Found this on a scrap of paper in my desk...don't know how long I had it!
Author: Happy Harry 2
Make and share this Baked Stuffed Baby Eggplant (Aubergine) recipe from Food.com.
Author: Dancer
My kids love this stuff. I found this recipe online at http://sundaynitedinner.com/chinese-sticky-rice/ I am posting it to get nutritional values.
Author: Nado2003
Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Simply delicious and healthy.
Author: JinJoo Lee
Make and share this Weight Watchers Easy Fried Rice recipe from Food.com.
Author: Alexander J.
I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago.
Author: Vino Girl
Make and share this Risotto With Beans and Vegetables recipe from Food.com.
Author: Annacia
Adapted from Moosewood Restaurant Lowfat Favorites. The original recipe calls for brown rice, but I substituted sushi rice. This recipe is a LOT of work and makes a LARGE amount. Having said that, it was...
Author: gailanng
As I have told you before, I'm a rice snob, and I don't like instant rice but it sometimes comes in very handy. This makes a good vegetarian meal or side with grilled chicken or fish or even a steak. Eating...
Author: Manami
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story....
Author: COOKGIRl
Make and share this Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing recipe from Food.com.
Author: Mirj2338
The name says it. My daughter LOVES this as a special snack or desert, especially when I add a little bit of food color to make it pretty. I use coconut cream for this because it's fattier in flavor, but...
Author: Hamlin
Make and share this Venetian Rice and Peas (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
Author: Kay Chun
Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.
Author: WannaBChef