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Eggplant and Tofu Stack_image
Eggplant and Tofu Stack

Vanilla-Roasted Rhubarb and Strawberries_image
Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Standing Rib Roast with Winter-Vegetable Crust_image
Standing Rib Roast with Winter Vegetable Crust

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce_image
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Roasted Potatoes with Lemon Salt_image
Roasted Potatoes with Lemon Salt

FISH PAKORA_image
FISH PAKORA

GARLIC STUDDED ROAST PORK LOIN_image
GARLIC STUDDED ROAST PORK LOIN

ROASTED YAM AND APPLE SALAD_image
ROASTED YAM AND APPLE SALAD

Teriyaki Tofu Steaks_image
Teriyaki Tofu Steaks

Barley and Roasted-Vegetable Soup_image
Barley and Roasted Vegetable Soup

Duck Breast with Fennel and Rosemary_image
Duck Breast with Fennel and Rosemary

CHICKEN DIAVOLO_image
CHICKEN DIAVOLO

Fennel-Brined Pork Chops with Quince Chutney_image
Fennel Brined Pork Chops with Quince Chutney

CHILEAN SEA BASS WITH GINGER AND SOY_image
CHILEAN SEA BASS WITH GINGER AND SOY

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato-Bacon Gratin_image
Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce_image
Feta Stuffed Rack of Lamb with Pumpkin Seed Crust and Chipotle Sauce

Parmesan-Roasted Potatoes_image
Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Roasted Squash with Date Relish and Pumpkin Seeds_image
Roasted Squash with Date Relish and Pumpkin Seeds

Author: Suzanne Goin

Seared Wild Salmon with New Potatoes and Dijon Broth_image
Seared Wild Salmon with New Potatoes and Dijon Broth

Author: Tina Miller

Stuffed Turkey with Lemon, Oregano, and Red Onions_image
Stuffed Turkey with Lemon, Oregano, and Red Onions

...

Author: Gina Marie Miraglia Eriquez

PAN-ROASTED GROUPER_image
PAN ROASTED GROUPER

Perfect Roast Potatoes_image
Perfect Roast Potatoes

Author: Nigella Lawson

Pan-Roasted Sea Bass with Citrus and Avocado Oil_image
Pan Roasted Sea Bass with Citrus and Avocado Oil

Author: Amelia Saltsman

Chuck Roast With Balsamic and Dijon_image
Chuck Roast With Balsamic and Dijon

Discovered in an online search for recipes for a Pampered Chef Deep Covered Baker, I tweaked the cooking time and added instructions for making a gravy from roast juices. Thanks to TheWickedNoodle blog...

Author: Catherine B.

CRAWFISH AND TASSO FETTUCINE_image
CRAWFISH AND TASSO FETTUCINE

Roast Leg of Lamb_image
Roast Leg of Lamb

Author: James Beard

GRILLED OR ROASTED MONKFISH WITH BLACK OLIVE SAUCE & LEMON MASH_image
GRILLED OR ROASTED MONKFISH WITH BLACK OLIVE SAUCE & LEMON MASH

Grilled Skirt Steak with Artichoke-Potato Hash and Black Olive Aïoli_image
Grilled Skirt Steak with Artichoke Potato Hash and Black Olive Aïoli

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Spanish Fish in a Sack_image
Spanish Fish in a Sack

Big Beef Balls with Bucatini_image
Big Beef Balls with Bucatini

Roast lamb with mint, rosemary and garlic_image
Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

Sonoran Shrimp Scampi_image
Sonoran Shrimp Scampi

Author: Beth Janes

Honey-Roasted Salted Figs_image
Honey Roasted Salted Figs

Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli_image
Hungry Man Bloody Mary Burgers and Spicy Garlic Roasted Broccoli

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde_image
Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Author: Norman Van Aken

THE BEST TURKEY BREAST_image
THE BEST TURKEY BREAST

Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad_image
Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad

Author: Jill Dupleix

Pork Shoulder Al'Diavolo_image
Pork Shoulder Al'Diavolo

Author: Taylor Boetticher

Roasted Brussels Sprouts_image
Roasted Brussels Sprouts

Reverse Sear Rib-Eye Roast With Fennel and Rosemary_image
Reverse Sear Rib Eye Roast With Fennel and Rosemary

Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.

Author: Andy Baraghani

Charred Romanesco with Anchovies and Mint_image
Charred Romanesco with Anchovies and Mint

Author: Travis Lett

Roast Lamb with Marionberry-Pecan Crust_image
Roast Lamb with Marionberry Pecan Crust

Author: Jan Schroeder

Duck Balls_image
Duck Balls

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH_image
CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH

Turkey Broth_image
Turkey Broth

HONEY MUSTARD GLAZED RACK OF LAMB_image
HONEY MUSTARD GLAZED RACK OF LAMB

Eggplant with Vinegar and Garlic_image
Eggplant with Vinegar and Garlic

ROASTED TOMATO VINAIGRETTE_image
ROASTED TOMATO VINAIGRETTE

HERB-CRUSTED LING COD_image
HERB CRUSTED LING COD

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