Foods by "Roast" category| Page 4

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Roasted Asparagus Wrapped in Prosciutto

Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Roasted Garlic Vinaigrette

Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Roasted Butternut Squash, Red Grapes, and Sage

Pasta with Goat Cheese and Roasted Asparagus

Fillet of Fish in Parchment

Author: Judith Jones

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Roasted Cornish Hen with Balsamic Glaze

Roasted Garlic

A Simple Roasted Garlic recipe

Haricots Verts, Roasted Fennel, and Shallots

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Standing Rib Roast with Roasted Garlic Herb Butter

Roast Provençal Chicken

Author: Mary Frances Heck

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Roasted Beet Salad with Beet Greens and Feta

Bacon Wrapped Beef Tenderloin with Herb Stuffing

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Seared Scallops with Roasted Garlic Sabayon

Roasted Black Sea Bass with Tomato and Olive Salad

Author: Ruth Cousineau

The Ultimate Salmon Fillets

Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they...

Author: Paja9203

Mediterranean Couscous Salad with Roasted Vegetables

Roast Chicken with Mustard Vinaigrette

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan

Roast Lamb Loin Persillade

Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

Roast Turkey with Prosciutto, Rosemary and Garlic

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Grandma's Roasted Cornish Game Hens

Loin of Pork with Prunes

Author: James Beard

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...

Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses...

Author: Nagi | RecipeTin Eats