I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.
Author: Amy H.
This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers and sliced black olives in my pate. My family love...
Author: Juliann Esquivel
This is another favorite way of mine to use up leftover pot roast.
Author: Lynn Socko
I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.
Author: elise andersen
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Author: Lynette !
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas...
Author: caribbean joe
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
I tried this recipe 2 years ago and always make it this way. Everyone that I have shared this recipe with always rave about it and will not go back to the way they used to make roast. It is super simple...
Author: shelly glaesman
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Author: Laura Tanner-Humphreys
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding...
Author: ElCapitan225
This one just came out of my head yesterday! Just decided to have a play day in the kitchen. And I think it turned out great!
Author: Paul Bushay
I'm making this next week and converting it to a crockpot version. I'll update the recipe and add my own pic.
Author: Tracy Joyner
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
Author: Rosemary Coffman
This was one of my favorite meals as a boy. Mom didn't have a crock pot so she used a cast iron dutch oven, and cooked it in a 250 degree oven all day! She would take out the meat and bay leaf, leaving...
Author: Paul Bushay
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Author: Sharon Walker
This is a little recipe I played around with and made my own. It's a huge hit in my house, as well as an extended family favorite! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do I turn, and My Mom was 1000's of miles away. Here's...
Author: FREDA GABLE
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with...
Author: Stephanie Miller
A pork roast and a few seasonings, slow cooked and then served over mashed potatoes and gravy made from the drippings. What's not to like! Comfort food at best!! I didn't have dry onion soup mix so I made...
Author: Diane Atherton
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served...
Author: Linda Mericle
This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as much as we do.
Author: koko
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared. Zucchini flowers, peppers, tomatoes, fresh...
Author: Catherine Cappiello Pappas
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families over the years and it was so good. She served...
Author: Linda Griffith
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks...
Author: Jackie Messina
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting...
Author: Rose Mary Mogan
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
Author: Michelle Bates-Phipps
These open faced sandwiches are wonderful as an appetizer or as a snack. The fried parsnip ribbons and dip make a wonderful snack on their own. Hope you enjoy!
Author: Amanda Smith
I have used this recipe for over 40 years and never has anyone not liked it including my friend who does not like mushrooms. It's a family favorite and I usually serve it with mash potatoes and green peas...
Author: Judy Manning
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like...
Author: Patti Jagodzinski
I've made this several times for my family and it is, as I like it a really good meat and potatoes meal. It is a rustic meal and takes awhile to cook, but Oh is it good! I found this recipe in a cookbook...
Author: Tammy T
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company...
Author: Martha Price
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Author: Debbie Wright
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Author: Debbie Wright
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Author: Debbie Wright
A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.
Author: Becky Blackwell Merges
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
Juicy, tender prime rib roast and delicious gravy.
Author: Al Mccready
Another old recipe I found in my little tin box. I've also done this one in a crock pot, low heat, for 8 hours. Yumm!
Author: Susan Feliciano
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST