A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Author: Abraham Ray
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Author: Anonymous
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.
Author: Momma Lisa
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Author: Mindy
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Author: Cheryl King
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot...
Author: Jodi
Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed...
Author: Soup Loving Nicole
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Author: Beth Urban
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Author: Kimber
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Author: Candice
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...
Author: Cooking Fox
Author: Michael Lomonaco
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Author: Erik Owens
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...
Author: NATALIE17
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...
Author: Anna Stockwell
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Author: Julie Hubert
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Author: JENNIEANNE
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined...
Author: Elise Bauer
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread...
Author: Asma Khalfaoui
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it...
Author: katquilter
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Author: Sara Welch
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Author: Sherriel
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
If you are looking for a twist on your classic pasta salad, go Greek with this sprightly Greek pasta salad recipe! Go ahead, taste all the earthy flavours that characterize the Greek cuisine in one simple...
Author: Eli K. Giannopoulos
Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.
Author: Candi B
Sweet, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!
Author: Holly Nilsson
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have...
Author: Soup Loving Nicole
Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.
Author: DonnaFloyd
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Author: JMRIBKA
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up...
Author: Nagi | RecipeTin Eats
This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.
Author: Siameezer
Author: Susan H. Eastridge
Author: Maricel Presilla
Extremely yummy, spicy marinated salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in...
Author: Rita
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies...
Author: CookBrooke