Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Author: Cheryl King
Author: Todd English
Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.
Author: tjkirkwood
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about...
Author: USA WEEKEND columnist Jean Carper
This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply...
Author: Andy Baraghani
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.
Author: Momma Lisa
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Author: Candice
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...
Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed...
Author: Soup Loving Nicole
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great....
Author: MOOSETRAX75
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Author: Kimber
Author: Michael Lomonaco
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy,...
Author: Angel
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Author: Sara Welch
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...
Author: Cooking Fox
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
Simple, unique, and flavorful is what this Moroccan carrot salad is all about! Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices like cumin and harissa, then dressed in lemon juice,...
Author: The Mediterranean Dish
This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.
Author: Reuben Howell
Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.
Author: DonnaFloyd
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Author: Sherriel
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...
Author: Anna Stockwell
Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.
Author: Candi B
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined...
Author: Elise Bauer
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Author: Jose
The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'
Author: delish-dish
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...
Author: NATALIE17
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have...
Author: Soup Loving Nicole
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Author: Julie Hubert
This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!
Author: Jennifer Debth
This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.
Author: Eleanor Price
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Sweet, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!
Author: Holly Nilsson
Author: Maricel Presilla
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it...
Author: katquilter
Author: Susan H. Eastridge
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Author: JMRIBKA
This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.
Author: Siameezer