My mother-in-law used to make this every summer and I could not get enough of it.
Author: OhioLadybug
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Author: Tryna P.
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Author: Jenn
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Author: Chef John
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.
Author: backfee
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Author: PRINCIPALCOLE
Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that...
Author: Morgan
Grilled Tuna Salade Niçoise
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Author: Chef Stef
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Author: Katie Morford
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I...
Author: Joan Newman
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor...
Author: KELLYJEANNE
Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
Author: Allie
A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it.
Author: Susan Elane Berry
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Author: Becky Wergers
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Author: Margie
This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before...
Author: Chef John
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Author: KristenB
A tasty salad using fresh green beans and feta cheese in a tangy dressing.
Author: LIZ1888
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best...
Author: Kristy Hopkins
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich...
Author: SunnyDaysNora
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Author: Angel
This delicious roasted beet salad is just the right combination of flavors and textures, and more than once someone has told me that it is the best salad they have ever had!
Author: hannahclevenger
Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.
Author: Rhonda
Mayonnaise with a bit of vinegar gives this coleslaw dressing a zing and keeps coleslaw crunchy.
Author: Heidi
Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family...
Author: jo1527
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months...
Author: smviolante
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Author: Jennifer
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Author: BONNIES
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Author: Robin Durawa
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Author: Dayna
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly...
Author: George
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and...
Author: TOPROCKMAN
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage...
Author: Robin Lee Starnes
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Author: Nora LaCroix
Traditional potato salad with a fun twist of deviled eggs.
Author: Elyse Ellis
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving,...
Author: Scott
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's vegan-friendly!
Author: Pooja Mottl
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
Author: D
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but...
Author: KATRINP
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Author: Sherbg
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn...
Author: Alexander Smalls