Corn Souffle recipe made with Jiffy mix, corn, creamed corn, butter, sour cream, and shredded cheese.
Author: Kelly Miller
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Author: FOXLAIRFARM
Latin rice and pigeon pea main dish can be made with other peas or beans.
Author: Valerie Serao
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also...
Author: wsf
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.
Author: CRYSTELLE
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk...
Author: USA WEEKEND columnist Pam Anderson
A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!
Author: By Betty Crocker Kitchens
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Author: braniffb13
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Author: Derek M. Zimmerman
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh...
Author: Cathy Wiechert
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Author: cheap chef
Author: Joan Nathan
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Author: Armando Sepulveda-Sheffield
Use up your extra zucchini by putting a fresh twist on traditional potato pancakes.
Author: By Betty Crocker Kitchens
Persian rice is made differently from the standard way I learned how to make rice. It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. The plentiful...
Author: velvetmonster
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Author: Menwith Hill'er Back Home !!
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Author: Jon Pierce
A twist to the twice-baked potato, for those looking for an alternative.
Author: buddyboy02
Orange and nuts glazed carrots in a zesty side dish - ready in just 20 minutes!
Author: Betty Crocker Kitchens
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before...
Author: Nandabear
This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.
Author: Cheryl H.
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Author: JEREMYBEELER
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made....
Author: BDWERNER
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other...
Author: Chef John
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Author: Kristal
Delicious peach preserves/jam for those watching carbs or for diabetics.
Author: JAYDA
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Author: hillary625
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Author: QUICKIEP
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Author: grettagirl
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Author: Chef John
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.
Author: Pat Bates
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
Author: Pierre Franey
This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.
Author: mixerlisl
Author: Pierre Franey
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Author: Adel Blake
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe,...
Author: Everyday Cusine