AWT explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.
Author: Antony Worrall Thompson
A bright, beautiful salad featuring ruby grapefruit and Cara Cara oranges tossed with kale, sliced fennel, pomegranate, and candied walnuts.
Author: Judy Purcell
Says Ellen Govertsen of Wheaton, Illinois: "This hearty side dish has colorful green snow peas, red pepper and just a hint of lemon to give it a fresh springtime taste. It can be served either warm or...
Author: Taste of Home
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time...
Author: Taste of Home
Garlic Butter Mushrooms roasted in oven, a sophisticated side dish or appetizer and compliments delicious steak, chicken, or pasta - done in 15 minutes, is a perfect holiday side choice as well with savory...
Author: Trisha Haas - Salty Side Dish
What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania...
Author: Taste of Home
Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
Author: Taste of Home
This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have your mouth watering! Sandy Miller - Wixom, MI
Author: Taste of Home
Author: Andrew Gray
"This is an easy side dish that goes with most anything," says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
Author: Taste of Home
Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.
Author: Taste of Home
Sweet potatoes and coconut milk are a match made in flavor heaven. The flecks of lemongrass are a nice surprise. -Rachel Dueker, Gervais, OR
Author: Taste of Home
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded...
Author: Erin Parker, The Speckled Palate
Author: Andrew Gray
Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file....
Author: Taste of Home
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer....
Author: Taste of Home
My mother handed this recipe down to me- I don't know what else I can say about it except that it's wonderful!
Author: Taste of Home
Author: Andrew Gray
Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.
Author: Laurie McNamara
Pinto beans are a great based for many other recipes. Creamy and full of excellent nutrition and easy to make with the pressure cooker recipe.
Author: Diane Smith
"I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. "Perfect for four, the recipe can be doubled to serve larger groups."
Author: Taste of Home
I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. -Allison Gray, Freeport, Maine
Author: Taste of Home
This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.
Author: Taste of Home
On the hunt for the best side dishes for pastrami sandwiches? From potato salad and pickled tomatoes to crunchy coleslaw, here are some of my favorites.
Author: insanelygood
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
"I love grilled veggies, but our condo has no grill," writes Amy Cherwin of Chicago, Illinois. "So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!"
Author: Taste of Home
This recipe is a delicious accompaniment for pork. The curry powder adds a delightful zip.-Lois Miller, Bradenton, Florida
Author: Taste of Home
Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home...because there won't be any! -Margaret...
Author: Taste of Home
This recipe for Roasted Eggplant and Zucchini is fast (ready in less than 30 minutes), healthy and the perfect way to bake up summer fresh zucchini and eggplant together. It's a great side dish, can be...
Author: Katie Webster
Homemade Rice A Roni is an easy make at home version of a favorite treat.
Author: Lynn Walls
Bacon, sour cream, cream cheese work together to make this one sinful side dish!
Author: Kelli
Ready to make something with potatoes in your air fryer other than french fries? This is an easy Potatoes Anna recipe that you can make in your air fryer.
Author: URVASHI PITRE
Are you looking for a cornbread recipe with a kick? Well, it's time to get rid of your old, boring, dry stuffing and trade it out for this Spicy Chorizo Cornbread Stuffing. This moist, easy stuffing is--no...
Author: Campbell's Kitchen
There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant...
Author: Taste of Home
This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.-Shirley Werner, Twin Falls, Idaho
Author: Taste of Home
My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage.
Author: Kim
Canned fruit makes this easy compote a snap to toss together. Gently spiced with cinnamon and nutmeg, the fruity blend makes a perfect breakfast medley on a chilly morning-or a comforting dessert anytime....
Author: Taste of Home
Sausage and chili powder spice up yummy baked beans. "I often double the recipe and take it to picnics," says Cathy Elands of Hightstown, New Jersey. "Everyone loves it."
Author: Taste of Home
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet...
Author: Taste of Home
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Author: Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Author: Taste of Home
A blender makes the batter for these quick potato pancakes! Enjoy latkes often!
Author: Judith Hannemann
A delicious side dish made with garden fresh zucchini.
Author: Ellen Folkman and Family Around the Table
Author: Kimberly Baxter
The recipe for this delicious dish came from a Chinese student who lived with us.
Author: Taste of Home
Don't forget the stuffing even though you are not preparing a whole turkey. Your family will be happy to see then perfectly portioned stuffing balls on their plates...and you will be delighted to know...
Author: Taste of Home