I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. -Sharon Gerow, Foothill Ranch, California
Author: Taste of Home
Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. The Farsi word for...
Author: Bita, Oven Hug
Author: Kimberly Baxter
Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe-it complements almost any main dish. -Shirley Warren, Thiensville, WI
Author: Taste of Home
When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario. "I've been serving it for 30 years, and its robust taste and aroma always get a...
Author: Taste of Home
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil,...
Author: L'Antro dell'Alchimista
Make way for the perfect hasselback potatoes. The secret? Smothering them in garlic butter, of course.
Author: Ore Oduba
Classic Mexican street corn cooked on the grill and then slathered in a creamy spread and topped with chipotle powder, Cotija cheese and cilantro.
Author: Make Your Meals
Author: Andrew Gray
In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the freezer in the morning, and it's ready to be baked for dinner," she offers. "It's great...
Author: Taste of Home
Homemade Garlic Mashed Potatoes are totally creamy and smooth! Filled with rich garlic flavor, there's no better side dish to serve with your chicken, turkey, or fish.
Author: Jessica - The Novice Chef
"This handy corn dish is a must at family parties." -Kasia Rachfall, Langley, British Columbia
Author: Taste of Home
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it...
Author: Tiffany Klabin Palisi
Author: Danae Halliday
A tradition Peruvian sarsa salad with radishes, Lima beans, queso fresco, red pepper, red onion, cilantro mint, lime and olive oil dressing!
Author: Tamara Andersen
Author: Challenge Home Economist
Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!
Author: Lana Stuart
I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.-Gail Hutton, Bremerton, Washington
Author: Taste of Home
Author: Andrew Gray
Serve these Balsamic Roasted Vegetables alongside roasted chicken or pot roast. Easy, healthy and delicious.
Author: Dara Michalski | Cookin' Canuck
Here are our favorite holiday side dishes- appetizers, salads, sides, desserts and drinks- PLUS the recipe for the BEST Cranberry Sauce, sweetened with Maple Syrup!
Author: Sylvia Fountaine | Feasting at Home
We had an abundance of squash so I came up with this elegant looking dish to use it up. It is a great as a side dish or even as a main dish.-Mary Young, Glendo, Wyoming
Author: Taste of Home
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've...
Author: Taste of Home
Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri....
Author: Taste of Home
This sassy southwestern-style entree stars a blend of corn, black beans, sweet peppers and zesty stewed tomatoes that's spooned over brown rice. "I like to serve it for lunch," writes Sandra Shafer of...
Author: Taste of Home
The flavor of thyme shines through in this recipe. The colorful array of vegetables is so appealing on the table. It's a great way to showcase often unused broccoli stalks.
Author: Taste of Home
Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
Author: Taste of Home
Author: Andrew Gray
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.-Marie Hoyer, Lewistown, Montana
Author: Taste of Home
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Author: Taste of Home
If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite...
Author: Taste of Home
Add some zip to a meal with this spicy vegetable dish. A contrast of crispy and tender vegetables in a spicy sauce over rich and creamy coconut rice. You won't believe it's low in calories! -Melody Savage,...
Author: Taste of Home
"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall picnics, Super Bowl parties, family reunions, etc....
Author: Taste of Home
Make twice baked casserole quick and easy with this Instant Pot side dish recipe.
Author: Jessica Pinney
These tasty Indian flavored potatoes are sure to become a family favorite. The perfect side dish to accompany a nice roasted chicken or pot roast!
Author: Crock-Pot Ladies
I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. -Diane Werner
Author: Taste of Home
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could...
Author: Taste of Home
"My husband's family is Irish, and his mother makes potato pancakes quite often," writes Betsy McDaniels of Colfax, Illinois. "I like to add other vegetables to give them a more colorful look and heartier...
Author: Taste of Home
Clotted cream is a very British, thick cream made from the best Devon cows that is traditionally served on English scones for afternoon tea.
Author: Janette
These oven-roasted potatoes are a fantastic alternative to deep-fried french fries. The sauce is also great on burgers. -Dana Alexander, Lebanon, Missouri
Author: Taste of Home
This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying...
Author: Taste of Home
Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you'll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA
Author: Taste of Home
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes,...
Author: Taste of Home
This amazing Warm Garlic Herb Potato Salad is perfect for a side dish any time of year! This side dish is easy to make and is allergy friendly and mayo-freeGluten free, grain free, vegan; Free of: mayo,...
Author: Sarah Jane Parker
During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one...
Author: Taste of Home
This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato.-Fran Scott,...
Author: Taste of Home