Clotted Cream For Afternoon Tea Recipes

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CLOTTED CREAM FOR AFTERNOON TEA



Clotted Cream for Afternoon Tea image

Clotted cream is a very British, thick cream made from the best Devon cows that is traditionally served on English scones for afternoon tea.

Provided by Janette

Categories     Side dishes

Time 9h5m

Number Of Ingredients 1

16 ounces (473 ml) container pasteurized heavy cream

Steps:

  • Place a large heatproof bowl over a large saucepan of water (make sure the water is not touching the bottom of the bowl. Add the cream to the bowl and bring the water to a simmer.
  • Using a candy thermometer, bring the temperature of the cream to 180° F (82°C) and maintain that temperature for 1 hour.
  • After 1 hour, turn off the heat and remove the bowl from the boiler. Allow to cool, then wrap the bowl with plastic wrap and refrigerate for 8-12 hours.
  • Skim the clotted cream off the top and put into a container with a lid.
  • Serve on a warm scone with strawberry jam.

Nutrition Facts : Calories 270 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 21 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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