A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Author: Taste of Home
Stovetop Sausage Stuffing is the best stuffing recipe for the holidays! It's made on the stove, so you don't have to worry about it taking up room in your oven. The browned sausage adds so much flavor...
Author: Madison | A Joyfully Mad Kitchen
I really can't get enough of Joanna Gaines's recipes. Have you tried her cherry-almond crisp or lemon pie? How about her buttery homemade biscuits, or as I
Author: Emily Weaver
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken...
Author: Taste of Home
Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family, yet special enough to serve guests. -Kenna Baber, Rochester, Minnesota
Author: Taste of Home
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill....
Author: Taste of Home
Meet the Cook: When my husband worked as a deputy ag commissioner, he'd bring me bushels of vegetables from area farms. This pretty side dish is the result - it's easy to fix but impressive enough for...
Author: Taste of Home
BESIDES being colorful, this side dish complements a variety of meats...pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and...
Author: Taste of Home
Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.
Author: Marie
My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota
Author: Taste of Home
With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here it is!" writes Linda Hoffman from Logansport,...
Author: Taste of Home
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.-Linda Biggs, Canfield, Ohio
Author: Taste of Home
THIS simple vegetable side dish can be cooked up in just a few minutes and is a compatible addition to any entrée...a generous amount of tender squash, a nice balance of herbs, and pretty with visible...
Author: Taste of Home
Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.
Author: Taste of Home
"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on...
Author: Taste of Home
Stuffin' muffins will make your Thanksgiving dinner.
This quick and easy side dish from Eagle, Idaho's Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees-especially those with Mediterranean...
Author: Taste of Home
"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The...
Author: Taste of Home
"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy...
Author: Taste of Home
A handy Spring recipe when asparagus is in season and inexpensive.
Author: patlaw
Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.-Lee Herrman, Bismarck, North Dakota
Author: Taste of Home
"This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks, California. "Grilling the veggies in a foil packet means one less dish to wash, but I often stir-fry the...
Author: Taste of Home
"You can prepare this side dish quickly in your microwave," says field editor Vonna Wendt of Ephrata, Washington. "It has a festive holiday flavor."
Author: Taste of Home
Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this...
Author: Taste of Home
I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. -Roxanne Chan, Albany, California
Author: Taste of Home
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand,"...
Author: Taste of Home
A little salt, a little spice and a whole lot of sweetness make these fries a winner! -Debra Humphries, Chanhassen, Minnesota
Author: Taste of Home
This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering,"...
Author: Taste of Home
This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
My family loves this buttery sauce over green beans, whether they're garden fresh or frozen. Another greeny option: Try sugar snap peas. -Lori Daniels, Beverly, West Virginia
Author: Taste of Home
I came up with this recipe when I was learning to cook healthier meals for my family. I can quickly prepare it while focusing on the main course.
Author: Taste of Home
"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors...
Author: Taste of Home
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
Author: Amanda James
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have...
Author: Taste of Home
"In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.
Author: Taste of Home
Mexican Rice and Beans. This quick and easy recipe is a great side dish for Huevos Rancheros and Fajitas.
Author: SOSCuisine
Cutting apples into matchstick-sized pieces makes them more fun to eat, don't you think? Toss them with chopped pecans (or any nuts), dried berries and raisins, plus some fresh cilantro. Sweet, salty and...
Author: Taste of Home
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this....
Author: Taste of Home
"This is a favorite vegetable casserole of ours," writes Arlene Lee of Holland, Manitoba. "It's very filling served over rice, and the cheese gives the veggies extra flavor. Great warmed up the next day...
Author: Taste of Home
This squash is perfect as a side dish, or top it with canned tuna to serve it as an entree. I use my own home-canned tomatoes for the best flavor. The dish is easy, tasty and light! -Carol Chase, Sioux...
Author: Taste of Home
Serve this cheesy Swiss cheese bread along side soup, salads or any entree.
Author: Ellen Folkman and Family Around the Table
After my mother passed away, I found this recipe of hers. It's a crowd-pleasing side dish with a comforting sauce and a pretty, golden crumb topping.-Cheryl Holland, Ortonville, Michigan
Author: Taste of Home
I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without...
Author: Taste of Home
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
Author: Taste of Home
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. -Taste of Home Test Kitchen
Author: Taste of Home
Your ultimate guide to air fryer vegetables! How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.
Author: Sarah Bond
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins - Greenwood, Mississippi
Author: Taste of Home