Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing. - Pat Stevens, Granbury, Texas
Author: Taste of Home
Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.-Zita Wilensky, North Miami Beach, Florida
Author: Taste of Home
Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. -Melissa Just, Minneapolis, Minnesota
Author: Taste of Home
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in...
Author: Taste of Home
This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri
Author: Taste of Home
I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary....
Author: Taste of Home
You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always...
Author: Taste of Home
A delicious and fresh way to prepare zucchini which happens to be vegan.
Author: Christina Conte
A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.
Author: Taste of Home
These yummy green beans have just the right amount of kick to spice up any meal. -Howard Pierce, Naperville, Illinois
Author: Taste of Home
This crispy tofu broccoli stir fry is fast and easy, and I'm showing you how its possible to make crispy tofu at home without deep frying it. This vegetarian recipe makes just enough sauce to coat the...
Author: Richa
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn...
Author: Taste of Home
Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. -Mary...
Author: Taste of Home
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes add a lot of fiber and vitamins to our diets, but we love this recipe...
Author: Taste of Home
Green beans are a quick-cooking vegetable to begin with but using the microwave moves things along even faster. I rely on canned green beans when time is really tight and I sometimes add extra bacon to...
Author: Taste of Home
I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven...
Author: Taste of Home
This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh...
Author: Lise Peter
This easy Greek Avgolemono Sauce is refreshing and addictive! This paleo sauce is ready in 15 minutes or less, all you need is 4 ingredients!
Author: Bethany Galloway
I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes....
Author: Taste of Home
"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."
Author: Taste of Home
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.
Author: Taste of Home
Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish...
Author: Taste of Home
Creamy and delicious, this Mushroom Wild Rice Casserole is made 100% from scratch. Sautéed onions, garlic, mushrooms and thyme are mixed in a cream sauce without opening a can of cream of mushroom soup....
Author: Laurie McNamara
Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.
Author: Lauren Harris
Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! -Judi Garst, Springfield, Illinois
Author: Taste of Home
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Author: Taste of Home
Colorful, crunchy and buttery, this bean dish comes together quickly and will be a hit at your holiday table. For variation, sprinkle toasted pine nuts over the top just before serving. -Judie White, Florien,...
Author: Taste of Home
Potatoes are the ultimate comfort food to me. If you haven't tried them with a touch of honey, you won't be disappointed with this savory-sweet combination. -Stephanie Shay, Orwigsburg, Pennsylvania
Author: Taste of Home
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It's so good! -Barb Templin, Norwood,...
Author: Taste of Home
This hearty side tastes as if it's been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.
Author: Liz Pearson
My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.-Venola Sharpe, Campbellsville, Kentucky
Author: Taste of Home
Who doesn't love mac & cheese? I guarantee this recipe is tastier than the kind from a box. Grating the onions adds flavor without messing up the texture.
Author: Billie Hillier
Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of flavor and depth to this gorgeous side dish. -Darla Andrews, Schertz, Texas
Author: Taste of Home
Cameron Diaz shared her roasted corn summer salad recipe on Instagram, and Chrissy Teigen was impressed! "Her knife skills are great and embarrass me."
Author: Chanel Vargas
This recipe is ripe for interpretation. Swap out the thyme for another favorite herb, such as rosemary or bay. Use olive oil in place of butter. And for a richer flavor, braise the potatoes in lower-salt...
Author: Molly Stevens
The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.
Author: Janette
This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me. Great-grandma's scalloped corn is a perfect side...
Author: Carlee
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any...
Author: Steve Gordon
A versatile eggplant dish to make with either rice or cornbread.
Author: Merry Pierce-Lowrey
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. -Lauren Knoelke, Milwaukee, Wisconsin
Author: Taste of Home
Need a low-carb substitute for mashed potatoes? This five-ingredient dish from our Test Kitchen has a mild cauliflower flavor with a smooth creamy texture.
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day...
Author: Taste of Home
I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.-Kathy Fleming, Lisle, Illinois
Author: Taste of Home
A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! -Valerie Belley, St. Louis, Missouri
Author: Taste of Home
This Air Fryer Brussels sprouts recipe will completely change your mind about the misunderstood veg! I promise, even the kids will reach for seconds.
Author: insanelygood