This is one of our great favorites. I have even made it with sugar substitute and no one has noticed. Adjust the sweetness according to your taste. Adding blue cheese really makes this fantastic. This...
Author: Merrie Wold
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the...
Author: WiGal
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
Author: Debe6496
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Author: yooper
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!
Author: kerridlee
Make and share this Dee's Pea and Radish Salad recipe from Food.com.
Author: Dienia B.
Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.
Author: SharleneW
From Sara's Secrets, this is a cool, fresh way to eat healthy! Actually, this is two recipes in one. One for the mayonnaise, one for dressing!
Author: Sharon123
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.
Author: Texas Barby
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow...
Author: Realtor by day
Make and share this Ranch Salad Dressing recipe from Food.com.
Author: Anita Harris
This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves.
Author: beckas
This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.
Author: mssunderstanding
A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.
Author: redwine
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Author: FloridaGrl
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you...
Author: laurenpie
This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.
Author: English_Rose
I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator...
Author: Alan in SW Florida
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States that you can use this as a salad dressing, marinade for chicken, beef, or fish or as a stir...
Author: januarybride
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Author: GREG IN SAN DIEGO
This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.
Author: BakinBaby
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.
Author: Rita1652
Posted in response to a request made about a year ago. Milani's stopped making this recipe in the 70's and when I emailed the company they said they no longer had the recipe. I have no clue if it tastes...
Author: Evamyth
Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.
Author: My Food and Family
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
Make and share this Japanese Hibachi Salad Dressing recipe from Food.com.
Author: Emmalilly
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion,...
Author: sofie-a-toast
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the...
Author: FolkDiva
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or right inside the house. For a gluten free version...
Author: Sharon123
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Author: katie in the UP
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
Very tasty salad that comes across as "fancy". Easy enough for everyday but good enough to impress company. Men really like this one!
Author: LAURIE
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Author: Kathy
Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.
Author: Sharon123
Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.
Author: White Rose Child
Make and share this Chicken, Mango & Avocado Salad With Orange Dressing recipe from Food.com.
Author: Happy Harry 2
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use...
Author: txgammi
Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven!...
Author: Chef Kate
If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and...
Author: Luby Luby Luby
A great alternative salad dressing when following the WW plan.......or not. Yield is approximate. Original recipes specifies 1 1/2 'packets' Splenda but the Zaar computer didn't recognize the word 'packets'...
Author: dojemi
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz
From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.
Author: JeriBinNC
Make and share this Roasted-Tomato Dressing recipe from Food.com.
Author: CookingONTheSide
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow...
Author: HokiesMom
I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually...
Author: Sharon123
Make and share this Creamy Blue Cheese Dressing recipe from Food.com.
Author: Galley Wench