Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard...
Author: Oolala
This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread...
Author: Mimi in Maine
Make and share this Tangy Russian Dressing recipe from Food.com.
Author: Chef Shadows
Make and share this Sesame Soy Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Citrus-Basil Vinaigrette recipe from Food.com.
Author: dicentra
This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Author: Pinay0618
Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great...
Author: Babs in Toyland
I had a similar salad at Red Robin years ago. They took it off their menu, so I had to invent my own! The twist comes from the corkscrew shaped rotini pasta! (Cook time includes time to boil the pasta,...
Author: Cook4_6
A tangy and refreshing citrus salad drizzled with sangria dressing. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5.
Author: Tinkerbell
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Author: Cucina Casalingo
If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff....
Author: EdsGirlAngie
Make and share this Orange Hazelnut Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Fawlty Towers Salad Dressing recipe from Food.com.
Author: Millereg
This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.
Author: Kanzeda
My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and...
Author: Joje in Oklahoma Ci
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after...
Author: Bobtail
Easy & refreshing dressing for vegie or cold noodle salad when the temperature is just too high to even think of cooking. This will perk you up! For the chili heads out there - adding 2 or 3 thinly sliced...
Author: Busters friend
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Author: K c6462
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Author: quondamquadrat
From Country Living This recipe has been tested by Country Living I found this recipe on www.redbookmag.com
Author: Tinat51796
Make and share this Honey Mustard Dressing recipe from Food.com.
Author: Audrey M
Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for...
Author: Baby Kato
Also has Boston lettuce and a lemon, garlic, oregano dressing...from my files but not sure of the source. There is a 30 minute marination. This is a no-cook reicpe.
Author: Oolala
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing...
Author: Marsha D.
This is a unique Singaporean dish from chef Chris Yeo at Straits Restaurant in San Jose, California. Banana blossoms are on the end of the stem holding a cluster of bananas. You should be able to find...
Author: Ambervim
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping...
Author: dicentra
Make and share this Shallot Vinaigrette recipe from Food.com.
Author: Vino p.o. prn
I searched for years for the "perfect" coleslaw dressing,,,this is it ! Large recipe, makes a quart,,,but you can easily halve the ingredients. I'm thinking you will love it too !
Author: Leos Mom
Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You...
Author: Chef Bevier
I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken...
Author: Chippie1
Make and share this Sensational Salad Dressing recipe from Food.com.
Author: Kikimony
This simple salad is very refreshing and looks very pretty. The pink color of the dressing makes it a perfect salad for a Valentine's Day dinner. If you are not vegan, I think adding some shaved Parmesan...
Author: InnerHarmonyNutriti
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion,...
Author: Katzen
Make and share this Avocado-Buttermilk Salad Dressing recipe from Food.com.
Author: grocery girl
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Author: HeatherN
This recipe came from Alton Brown, tweaked just a little. This is excellent, you wouldn't even know there's tofu in it!
Author: Sharon123
Make and share this Almost No Calorie Balsamic Dressing recipe from Food.com.
Author: ashlynn08
From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person...
Author: ImPat
Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.
Author: CookinMama0726
Make and share this Jamaican Vinaigrette recipe from Food.com.
Author: Ambervim
Make and share this Cayenne Buttermilk Dressing recipe from Food.com.
Author: Dancer
When I became a vegan, I really missed honey mustard dressings, which are usually made with mayonnaise. It's also low fat, especially if you use light tofu. *This one isn't COMPLETELY vegan, as it uses...
Author: VeggieHippie
This is a lovely dressing that goes well over greens, fruit, meat, etc. From the British Columbia Raspberry folks!
Author: Sharon123
From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing.
Author: PrimQuilter
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Author: Chef mariajane
This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.
Author: KGCOOK
Make and share this Honey Dressing for Fruit Salad recipe from Food.com.
Author: abloom69
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Author: Triple BQ
ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In Madagascar,...
Author: UmmBinat
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: bert2421