This is so easy to make and it's 'delicioso'! And no un-pronouncable ingredients...so you know it's gotta be healthier than the dressing you buy at the supermarket. I use whatever kind of vinegar I happen...
Author: Knitting Granny
Make and share this Artichoke Vinaigrette recipe from Food.com.
Author: Ambervim
This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg...
Author: Mom2Rose
This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes...
Author: Theresa P
Thank you "Bon Appetit" for this delicious salad dressing. It is so good as a dip with raw vegetables, a sauce for grilled chicken sandwiches, and makes a yummy potato salad too.
Author: Debster
Make and share this Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing recipe from Food.com.
Author: Shosh
The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!
Author: momaphet
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame...
Author: hollybee
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame...
Author: hollybee
This is good dressing. We especially like to dip batter fried chicken tots in it! I have included directions for a Fat-Free Version.
Author: Grannydragon
Make and share this Caterer's Basic French Salad Dressing recipe from Food.com.
Author: cook1000000
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad...
Author: SueVM
Make and share this Pepper Jelly Vinaigrette recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach Salad With Egg Vinaigrette recipe from Food.com.
Author: JackieOhNo
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing...
Author: abbydabby
Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Author: Dancer
Make and share this Chickpea-Vegetable Salad With Curried Yogurt Dressing recipe from Food.com.
Author: DailyInspiration
This is a great salad that my WWatcher leader gave out. It is a reg salad that she always made, and then she played around with it and lowered the points. Still has great flavor, you will never miss the...
Author: Baby Chevelle
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Author: Allrecipes Member
There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad....
Author: EURrosa1
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny (dewny)
I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.
Author: PaulaG
Make and share this Balsamic Wasabi Vinaigrette recipe from Food.com.
Author: nemokitty
Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving.
Author: Debber
Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.
Author: Chocolate Joy
You are gonna love this! Recipe courtesy Giada De Laurentiis from her show Everyday Italian, Episode: Dressing Up BBQ.
Author: Sharon123
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but...
Author: NELady
Make and share this Peach-Poppy Seed Vinaigrette recipe from Food.com.
Author: Dancer
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still...
Author: Applekrisp
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still...
Author: Applekrisp
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still...
Author: Applekrisp
Make and share this Roasted Apple and Salmon Salad recipe from Food.com.
Author: I Cook Therefore I
I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon.
Author: pesce_gurl
This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!
Author: Chef mariajane
Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.
Author: mpk911lady
Make and share this Wicklewood's Yoghurt and Lemon Dressing recipe from Food.com.
Author: WicklewoodWench
Make and share this Indonesia Inspired Salad Dressing recipe from Food.com.
Author: Artandkitchen
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle...
Author: ed 29260
Make and share this Italian Seasoning Red Wine Vinaigrette recipe from Food.com.
Author: Kellie in SLO
This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before...
Author: Queen uh Cuisine
From Cooking Light magazine, July, 2007. This is what the magazine says" "Creamy goat cheese crowns a refreshingly bracing salad. Because the asparagus is shaved, it does not have to be cooked. Thick asparagus...
Author: Oolala
Make and share this Lincoln Highway Salad Dressing.. recipe from Food.com.
Author: grandma2969
I like to pare this dressing with mixed greens, cherry tomatoes, dried blueberries and toasted almonds. This is a recipe that I take with me when we travell and are staying in condos.
Author: Abby Girl
There are a lot of recipes out there, but this one is mine and I like it. You don't have to go overboard with a fancy, expensive Basalmic, though I do recommend using a decent quality one.
Author: SuburbanCat
I was getting tired of my standby tahini dressing recipe and wanted something a bit richer, with yogurt being fail-safe for a good source of protein without being too rich. Whips up quickly! 1 SERVING...
Author: the80srule
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured...
Author: Bibi
Make and share this Iceberg Wedge With Buttermilk-Herb Dressing recipe from Food.com.
Author: dicentra
This comes from the always lovely Windsor Court Hotel in New Orleans. This recipe is part of a collection written by Chef Kevin Graham. It is tart, salty, and divine on baby lettuces, and it contains cheese!...
Author: Penny Stettinius