Make and share this Deep-Fried Eggplant Croutons With a Salad! recipe from Food.com.
Author: Sharon123
Since I enjoyed this at a friend's home, it's become our favorite salad dressing. Goes well with greens and fruit both. Originally paired with what we now call our Holiday Salad. Texture varies with the...
Author: neglectedfarms
Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days
Author: Bergy
Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime....
Author: Elmotoo
Thick and creamy, loaded with flavor! Use it sparingly. A little goes a long way. I barely coat the Romaine with it. Delicious!
Author: Irishcolleen
A simple but elegant bleu cheese dressing. Great on a green salad or heirloom tomato slices. Try serving along side raw veggies or atop a grilled rib-eye steak!
Author: HazMat IC
This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.
Author: LINDA W
Make and share this Raspberry Vinaigrette With Poppy Seeds recipe from Food.com.
Author: keaton
Make and share this Asian-Style Chicken Salad recipe from Food.com.
Author: ImPat
The easiest and best mayo recipe ever, you will never buy store bought again. I have had this recipe so long, I don't know who/where I got it from--maybe foodtv.net or juliachild.com ??
Author: BratGyrl
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE:...
Author: januarybride
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great...
Author: THELASTBARON
Make and share this Beet and Goat Cheese Arugula Salad recipe from Food.com.
Author: KelBel
Every time I make this, I get a lot of great reviews. I think I got the recipe years ago in a Taste of Home magazine. I always make extra dressing and keep it around (practically forever), as it tastes...
Author: Battle in Seattle
An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
Author: Breana
Make and share this Low-Cal Vinaigrette recipe from Food.com.
Author: Shirl J 831
Good on salad or for dipping chicken strips! The recipe came from the 'net somewhere. Original instructions called for whisking together ingredients.
Author: Rustybobn
This came from Vegetarian Times and it's absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite -- focaccia dipping sauce. Also yummy in a veggie sandwich. You can change it...
Author: Linorama
Make and share this Dijon Vinaigrette Dressing recipe from Food.com.
Author: Bren in LR
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has...
Author: Swan Valley Tammi
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny dewny
Great variation on caesar salad. Best to put dressing on JUST before serving or will become soggy quickly. Use the almonds if not worried about nut-free, they add great flavor. This is my sister's recipe,...
Author: vetmom
Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!
Author: Denyse
I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on...
Author: Nif_H
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still...
Author: Applekrisp
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today,...
Author: French Tart
My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)
Author: venymae
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon...
Author: PaulaG
This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on...
Author: Dara Harris
Great substitute for regular mayonnaise! I came up with this recipe for my friend's son who is allergic to eggs and dairy product and he loved it!
Author: kcocoangela
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Author: clarkie24
This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include...
Author: twissis
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Author: WildwoodCorgis
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them...
Author: daisygrl64
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this...
Author: SilentCricket
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare....
Author: Bev I Am
Make and share this Sunbonnet House Dressing recipe from Food.com.
Author: Member 610488
This goes wonderfully with spinach and fresh strawberry salad or any kind of fresh greens, with or without fruit. Especially delicious with grilled chicken slices over the greens for an elegant dinner...
Author: Knitting Granny
This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce....
Author: SarasotaCook