This Simple Southwest Salad is a perfect light lunch! You'll be addicted to the creamy (yet light!) chipotle dressing!
Author: Casey Rooney
A simple roasted beet and kale salad tossed in a flavorful balsamic-Dijon dressing. So fresh and nourishing!
Author: Kaitlin - The Garden Grazer
I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other...
Author: tabarita
Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish...
Author: MOOSETRAX75
Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches!
Author: Sabrina Snyder
The original Milan Salad is a yummy salad composed of crisp Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs and shrimp with a tangy, spicy Russian Dressing.
Author: Sandy Axelrod adapted from Maria De Batista's Original Recipe
Make a simple coleslaw at home with an Italian-inspired vinegar dressing with herbs and no mayonnaise.
Author: Louisa Clements
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
Author: Valerie Cain Cuff
Curried couscous salad is fragrant, sweet and spicy with loads of crunchy fresh veggies, nuts, and dried fruit. This salad is delightfully different, keeps well in the fridge and is so easy to make.
Author: Amy D
Tomato Mozzarella Salad is loaded with ripe juicy tomatoes, buttery fresh mozzarella, and thinly sliced onions and then tossed with a homemade dressing!
Author: Holly Nilsson
Recipe for a crispy chickpea and vegetable salad with Mediterranean flavors and crumbled feta cheese.
Author: Anita Schecter
Sliced cucumbers in a creamy sauce, great on hot summer days.
Author: Kim Casey Nugent Roberds
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
This Grilled Corn Salad recipe is fresh and easy! It's made with roasted corn, avocado, tomatoes and tossed in a lemon feta cheese dressing.
Author: Christine Rooney
Crunchy salad with carrots, cucumbers, peanuts, and mandarin slices. Tossed in flavorful orange dressing.
Author: Katya
This healthy Mesclun salad recipe makes an easy lunch or light dinner salad. Make our recipe for delicious balsamic cashew dressing to drizzle over the top! This recipe makes 1 serving, although you can...
Author: The Gracious Pantry
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Author: Angel
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the...
Author: Andy Baraghani
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Author: Buckwheat Queen
Author: Amanda
Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta.
Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Author: Karlynn Johnston
This simple Lebanese Fattoush salad combines baked or pan-fried pita bread with fresh salad vegetables and a flavor-packed, zesty lemon and pomegranate molasses dressing. The resulting Middle-Eastern salad...
Author: Michaela Vais
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It's crunchy, nutty, and so addicting! It's a perfect side dish for Asian meals!
Author: Namiko Chen
This bacon, cheddar and green pea salad is a classic! Use fresh or frozen green peas, real bacon and cubed cheese.
Author: Karlynn Johnston
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
Crisp cucumber and sharp pickled beets are enveloped in a tangy yogurt sauce and sprinkled with fresh dill.
Author: Ksenia Prints
To make this popular Moroccan side or salad, fresh tomatoes and eggplants are seasoned with a robust quantity of herbs, garlic, olive oil, and spices then cooked to a dip-like consistency.Roasting the...
Author: Christine Benlafquih | Taste of Maroc
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Author: Jonna
A festive salad filled with Christmas colours to compliment any festive spread! Perfect for making ahead.
Author: Nagi | RecipeTin Eats