Classic Cheddar Bacon Green Pea Salad Recipes
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PERFECT PEA SALAD
This classic pea salad is simply perfect! With peas, chunks of cheddar cheese, plenty of crisp, salty bacon, and chopped scallions, all tossed in a simple, creamy dressing, this side dish is so quick and easy to throw together. Made with green onions for loads of flavor but no surprise big chunks of onion!
Provided by Cheryl Malik
Categories Side Dish
Time 2h15m
Number Of Ingredients 9
Steps:
- In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined.
- Place thawed peas in large mixing bowl and add dressing. Stir to coat.
- Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated.
- Cover and refrigerate at least 2 hours, then serve chilled.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 12 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 334 mg, Fiber 4 g, Sugar 5 g
CLASSIC CHEDDAR BACON GREEN PEA SALAD
This bacon, cheddar and green pea salad is a classic! Use fresh or frozen green peas, real bacon and cubed cheese.
Provided by Karlynn Johnston
Categories Salad
Number Of Ingredients 8
Steps:
- Place all of the salad ingredients into a medium sized bowl.
- Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Adjust to your tastes, and add salt and pepper if desired.
- Stir the dressing into the salad ingredients.
- Cover the bowl and let the salad chill.
- Serve cold.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 246 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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