A salad made with fresh spinach, walnuts, cranberries, bacon, goat cheese, and tossed with a warm bacon dressing.
Author: Renee
It's time to rescue the classic Caesar from bagged salad boredom. A modern Caesar salad starts with romaine leaves left whole, and ends when there isn't a garlicky crouton or drop of the anchovy-, Parm-,...
Author: Southern Living Test Kitchen
This kaleidoscope of a salad is bursting with color and nutrients! Use organic whenever possible and a balsamic vinaigrette salad dressing.
Author: L. Stafford
Mixed Beans Salad is a colorful, wholesome, gluten-free Mexican style salad. Learn how to make bean salad in a few simple steps.
Author: Hina Gujral
A flavorful taco salad that happens to be Whole30, paleo, and low carb. An easy Mexican dinner recipe with seasoned ground meat, guacamole, and pico de gallo.
Author: Cheryl Malik
Pasta cooked with Jamaican jerk seasoning for an awesome taste.
Author: Abi Olayiwola
A shrimp and veggie pasta salad with a creamy dill and lemon dressing.
Author: Christine
A lovely combination of sweet, creamy & salty - topped with pine nuts for crunch
Author: Lee-Ann Grace
Marrying two favorites: Mexican Caprese is a nod to an Italian specialty, yet with bold Mexican spice.
Author: Sommer Collier
This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.
Author: Marjorie @APinchOfHealthy
This Greek Zoodle Bowl recipe is a simple, easy summer meal that is ready in minutes, full of flavor and packed with veggies! Vegan, paleo, gluten free, whole30, grain free and delicious!
Author: Samantha Rowland
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face...
Author: Smallfry
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require...
Author: lisandreasings
Taco Coleslaw is a delicious combination of creamy coleslaw mixed with Mexican corn salad. Easy to make in 5 minutes, it's the perfect side for picnics, potlucks, or topping for tacos.
Author: Jennifer Fishkind
A fresh, crunchy salad that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Ready in under 20 minutes!
Author: Denise Bustard
Author: Elizabeth Stark
This Caribbean-style salad of fried plantains, avocado, red beans and tomatoes is perfect for a vacation-worthy meal!
Author: The Wanderlust Kitchen
Super healthy, nearly raw Buddha bowl using rice vermicelli. This recipe is gluten free and vegan friendly
Author: Janelle Hama
Turn multigrain bread into the star of this summer vegetable panzanella, an Italian-style bread salad featuring juicy tomatoes, grilled zucchini, eggplant, and arugula.
Author: Nature's Own
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of...
Author: Diane Horn Talts
Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought...
Author: Kare for Kitchen Treaty
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Author: Aunt-Nay
A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit...
Author: IcanCook?
I created this recipe when I ran out of pasta and needed to make a quick salad for a potluck. This versatile recipe has become one of our favorites for taking to picnics and for eating after a workout....
Author: Annita
Author: David Rosengarten
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
This is a summer-favorite of my family. It has a great fresh flavor and is so easy for a weeknight meal. The avocado is a fun alternative to a mayo dressing. Serve alone, on top of lettuce, or in a whole...
Author: Sroch
I created this kale, artichoke, and pecorino salad the other day with ingredients I had in the house as a side dish for company. Everyone just loved this dish! Adding the pecorino right before serving...
Author: Cindy Anschutz Barbieri