Author: Erika Boll
Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, and mango in a light coconut peanut sauce, topped with grilled tofu and fresh cilantro.
Author: Kathy Carmichael
Tender boiled potatoes, halved and soaked in a delicious and simple dressing. This vegan potato salad is a perfect appetizer, snack or accompaniment to dinner!
Author: Maria Koutsogiannis
This salad has fresh tomato, cucumber, onion, green pepper and herbs.
Author: KAREN614
Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!
Author: GREEKGURU
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do...
Author: Saveur
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Author: bluebayou
A refreshing winter salad with sweet beets, baby lettuce, creamy goat cheese medallions and crunchy toasted rosemary walnuts
Author: Marilena Leavitt
Chickpeas Salad with cucumbers, olives, and sweet drop red peppers is great for lunch. Also, perfect as a side dish for a casual or formal dinner!
Author: Gemma
The warm goat cheese medallions take this salad to a whole new level. I like to serve this as a main dish salad with a nice crusty baguette on the side.
Author: Kim's Cooking Now
My partner and I invented this recipe by accident one afternoon, when we thought there was 'no food left'! Don't underestimate the Spam™ - although it's average uncooked, when cooked it is almost undistinguishable...
Author: Jemma
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar...
Author: JJOHN32
A very refreshing light salad with a delicious light dressing.
Author: Tina Andre' Fox
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Author: LLAMAMAMATOO
The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old...
Author: Dick Panzica
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John